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In this fever, now known as a form of Typhoid, the disease spr...
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Foods For Monodiet, Juice Or Broth Fasting
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Many of the troubles which come in this process arise simply f...
The current is that moving electric essence which traverses t...
Abscess Of The Lung
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Lessons From Nutritional Anthropology
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The regular type of laryngoscope shown in Fig. I (A, B, C) i...
Ears Singing In The
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Roentgenray Study In Foreign Body Cases
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Methods Of Treatment
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Face Skin Of
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Biscuits And Water
Source: Papers On Health
The biscuits referred to are manufactured in
Saltcoats.[A] They are made from the purest whole wheaten flour. The
late Mr. Bryden, of the Saltcoats Home, used them along with hot water
as sole diet in many serious digestive troubles, with marvellous
success. Where no food will lie on the stomach, one small, or half a
large, biscuit is to be taken three times a day, as a meal, and at
meal-times. This will prove amply sufficient to maintain the system in
such a case, until the stomach gains power for more. In the case of
SORES and ABSCESSES (see), such a diet of biscuits and water provides
pure blood, and makes healing by other treatment very much easier. We
have known limbs saved from amputation largely by such diet. It will
suit equally well the delicate young lady and the strong labourer. Too
much of ordinary food goes to increase ulceration and nourish disease.
The Saltcoats biscuit provides nothing for these ends, and is of
immense value as an aid to cure. One great advantage of this diet is
that it is a dry one, and the biscuits must be thoroughly chewed to
enable them to be swallowed at all. The saliva is thereby thoroughly
mixed with the food, which is all-important to make it digestible.
These biscuits are also so plain as not to tempt the patient to eat
more than he can digest, which is the great danger in sickness. The
slops of gruel and cornflour so often given are never chewed at all,
and often do nothing but harm. Such starchy foods really require to be
more thoroughly mixed with saliva than any other food, as unless, by
action of the saliva, the starch is converted into sugar it cannot be
assimilated in the stomach.
[Footnote A: By Mr. R. Black, baker.]
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