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Metallo-therapy

Metallo-therapy has been defined as a mode of treating vari...

Croup

This is a disease of children. Comes on in consequence of a s...

Removal Of Foreign Bodies From The Larynx

Symptoms and Diagnosis.--The history of a sudden choking atta...

Decompensation

To understand the physiology, pathology and the best treatmen...

Artistic Considerations

ALTHOUGH so much time and care are given to the vario...

Scarlatina Simplex Or Simple Scarlet-fever

In the _mildest form_ of the disease, called _scarlatina simp...

Punctures Case Ii

Mrs. Middleton, aged 40, wounded her wrist, on the ulnar side...

Acute Dilatation Of The Stomach

This condition is not well understood, nor is its frequence k...

Inflammation Of The Finger Case Xxxi

A young man, aged 18, came to me with a painful swelling of t...

What Is It That Makes Me So Nervous?

THE two main reasons why women are nervous are, first...

Starches

Sources of Starch. The starches are valuable and wholesome fo...

Cold Cloths

See Towels, Cold Wet. ...

Mustard Oil

Where this is recommended the cold-drawn oil is meant, not the...

Technicalities Of The Pack And Bath

Let me give you its technicalities, and the rationale of its ...

What Is Constipation?

Most people think they are not constipated because they have ...

Bandaging

See Veins, Swollen, etc. ...

Constipation

The medicine for this affection is _Nux vom._, to be taken at...

Punctures Case Viii

This case illustrates the mode of treatment by the lunar caus...

Punctures Case I

A.B. received a severe punctured wound by a hook of the size ...

Mind In Disease

Often a person, because of physical failure, becomes possessed...



Diet





Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art

The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.

In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.





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