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Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art
The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.
In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.