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Health And Money

It will be noticed that the remedies we recommend are in almos...

The Stages Of Fasting

The best way to understand what happens when we fast is to br...

Modifications Of Electricity

In the present stage of electric science, the conviction has ...

Choice Of Time To Do Bronchoscopy For Foreign Body

The difficulties of removal usually increase from the time of...

Nstrumentarium

Direct laryngoscopy, bronchoscopy, esophagoscopy and gastrosc...

Plate Iv

A, Gastroscopic view of a gastrojejunostomy opening drawn pat...

The Prognosis

under a well conducted course of hydriatic treatment is, in g...

Mushrooms

Emetic; castor oil and enema. ...

Bedsores

There are cases in which the outer skin has been taken off by ...

After Pains

See Child-bearing. ...

Treatment Of Scarlatina Anginosa Or Sore-throat Scarlet-fever

In _scarlatina anginosa_, or _sore-throat scarlet-fever_, whi...

The Various Forms And Positions Of Strictures And Other Obstructions Of The Urethra False Passages Enlargements And Deformities Of The Prostate

Impediments to the passage of the urine through the urethra m...

Eyes Inflamed With General Eruptions Over The Body

In some cases the eye trouble is only a part of a general skin...

Cauliflower Growths

These begin like warts, and in the earlier stages poulticing a...

Pseudo-angina

While this name is more or less unfortunate, it has long been...

Consumption Treatment Of

Turning now to the case when consumption has actually shown it...

Teeth

In order to prevent decay, the teeth should be carefully brush...

Sick Headache

See Headache. ...

Food And Mental Power

Unsuitable or ill-cooked food has a most serious effect on the...

Physical Signs Of Bronchial Foreign Body

In most cases there will be limitation of expansion on the in...



Diet





Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art

The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.

In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.





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