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Training For Rest

BUT how shall we gain a natural repose? It is absurd ...

Pulse Testing For Allergies

Coca's Pulse Tests are extraordinarily useful and simple tool...

Diphtheria

Chronic postdiphtheritic stenosis may be of the panic, spasm...

Palpitation Of The Heart

This is commonly a symptomatic or sympathetic affection--rare...

Water On The Chest

Sometimes a large watery swelling appears in one part or anoth...

Human Sympathy

A NURSE who had been only a few weeks in the hospital...

Contrariness

I KNOW a woman who says that if she wants to get her ...

Bathing

The surface of the body should be kept clean, as far as possi...

Urinary Troubles

A healthy man usually evacuates about 30-40 ozs. of urine dail...

Site Of Lodgment

The majority of foreign bodies in the air passages occur in ...

Deafness

The prognosis is very uncertain. This infirmity is often cure...

Haemorrhage

See Bleeding; Wounds. ...

Treating With Electrolytic Currents

For decomposing and carrying off unnatural growths, as fistul...

Cancer In Foot

We have noted one case in which "Cancerous Gangrene" in the fo...

Band Flannel

A piece of fine new flannel made to cover the whole back, and ...

Decannulation After Cure Of Laryngeal Stenosis

In order to train the patient to breathe again through the la...

Preparation Of The Patient For Peroral Endoscopy

The suggestions of the author in the earlier volumes in regar...

Water-treatment As Used By Currie Reuss Hesse Schoenlein &c

Beside the above modes of treatment _cold_ and _tepid Water_ ...

Neck Stiff

For this, rub the whole back with soap lather (see Lather; Soa...

Finding Your Ideal Dietary

Anyone that is genuinely interested in having the best possib...



Diet





Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art

The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.

In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.





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