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The destruction of the skin over any painful part, by means of...
This serious trouble in slighter forms affects one side of the...
It is well to remember that over-feeding is a relative term. T...
Bronchoscopic And Esophagoscopic Grasping Forceps
are of the tubular type, that is, a stylet carrying the jaws...
Nervous Strain In The Emotions
THE most intense suffering which follows a misuse of ...
When the nervous system is in a certain state, all impressions...
What Is It That Makes Me So Nervous?
THE two main reasons why women are nervous are, first...
This troublesome disease is also known as St. Anthony's Fire, ...
Why People Get Sick
This is the Theory of Toxemia. A healthy body struggles conti...
After what has been said about the symptoms of scarlatina, it...
Physics Of Mitral Stenosis
Mitral stenosis, though less common than mitral regurgitation...
The treatment under Glands, Swollen, should be followed. But b...
Varieties Of Forms Of Scarlatina
The above is the description of scarlet-fever, as it most fre...
RELIEF from the mastery of an evil mood is like fresh air aft...
Suck the wound, and apply a drop or two of strong ammonia to t...
Symptomatology And Diagnosis Of Foreign Bodies In The Air And Food Passages
Initial symptoms are choking, gagging, coughing, and wheezing...
Why Fuss So Much About What I Eat?
I KNOW a woman who insisted that it was impossible fo...
Pulse Testing For Allergies
Coca's Pulse Tests are extraordinarily useful and simple tool...
Foreign Bodies In The Air And Food Passages
The air and food passages may be invaded by any foreign subst...
Benign Growths In The Larynx
Benign growths in the larynx are easily and accurately remova...
Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art
The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.
In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.