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Functional Hiatal Stenosis Hiatal Esophagismus Phrenospasm Diaphragmatic Pinchcock Stenosis

There is no sphincteric muscular arrangement at the cardiac o...

Lues Of The Esophagus

Esophageal syphilis is a rather rare affection, and may show ...

Pain Severe In Limbs

This is often not due to any trouble in the joint itself, but ...

Sensitiveness

When the nervous system is in a certain state, all impressions...

Mouth-gag

Wide gagging prevents proper exposure of the larynx by forci...

To Prevent Typhoid Fever

When exposed, as in nursing the sick, take _Baptisia_ 2d, and...

The Cause Of Disease

Ever since natural medicine arose in opposition to the violen...

Treatment Of Compression Stenoses Of The Trachea

If the thymus be at fault, rapid amelioration of symptoms fo...

Diet

As intimated in the preceding paragraph, the diet during end...

Piles - Hemorrhoids

One important matter in all cases of habitual piles, is, to k...

Rheumatic Fever

See Fever, Rheumatic. ...

Knee Swelling Of Or Pain In

For ordinary slight injuries, complete rest, and rubbing with ...

Sores

These will be found dealt with under many headings throughout ...

The Blue-glass Mania

As illustrative of the power of the imagination, the so-cal...

Headache

There is a vast variety of ailments associated with what is ca...

Decline

See Consumption. ...

Sciatica

This is a severe pain in the lower back, shooting sharply down...

Chlorosis Green Sickness

This is a disease mostly or entirely peculiar to young women ...

Chronic Stenosis Of The Larynx And Trachea

The various forms of laryngeal stenosis for which tracheotomy...

Liver The

Where biliousness prevails, without any symptom of real liver ...



Diet





Category: ADMINISTRATION OF REMEDIES.
Source: An Epitome Of Homeopathic Healing Art

The diet of the sick should he nutricious, but at all times simple, free
from greasy substances, and from all stimulating condiments whatsoever,
as well as from vinegar, or food in which vinegar is used.

In short, let the food be nutritious, easily digested, small or moderate
in quantity, and free from all "seasoning," except salt or sugar; and if
salt is used at all, let the quantity be very small, much less than
would be used in health.





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