|VIEW THE MOBILE VERSION of www.homemedicine.ca|| Informational|
See Head, Soaping. ...
The use of these to give temporary relief, often degenerating ...
Constipation Of Bowels
This disease may proceed from either a negative condition--a ...
Diets To Heal The Critically Ill
A critically ill person is someone who could expire at any mo...
This trouble is often only aggravated and made chronic by the ...
Aortic Insufficiency Aortic Regurgitation
This lesion, though not so common as the mitral lesion, is of...
Is a most valuable aid to health, acting as a physical and men...
Enlargement Or Ossification Of The Heart
Treat these two affections in the same way. Take the A D curr...
The Repugnant Bowel
I don't know why, but people of our culture have a deep-seate...
The Healing Influence Of Music
Dubito, an omnia, quae de incantamentis dicuntur c...
Version Of A Safety Pin
A safety pin of very small size may be turned over in a dire...
Why Fuss So Much About What I Eat?
I KNOW a woman who insisted that it was impossible fo...
While this name is more or less unfortunate, it has long been...
Benign Neoplasms Of The Esophagus
As a result of prolonged inflammation edematous polypi and gr...
Rapid Relief From Colon Cleansing
During fasting the liver is hard at work processing toxins re...
This condition is generally termed by the patient a "palpitat...
Symptomatology And Diagnosis Of Foreign Bodies In The Air And Food Passages
Initial symptoms are choking, gagging, coughing, and wheezing...
The Progress Of Disease: Irritation, Enervation, Toxemia
Disease routinely lies at the end of a three-part chain that ...
The Human Comedy
I know most of my readers have been heavily indoctrinated abo...
JOHANN BAPTIST VAN HELMONT, a celebrated Belgian physician, s...
Food In Illness
Source: Papers On Health
Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
Previous: Food In Health