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Medical ArticlesDiet For The Chronically Ill
The chronically ill person has a long-term degenerative con...
A very useful and comparatively safe method is illustrated i...
Continued coldness of the feet gives rise to many more serious...
For this take two tablespoonfuls of hot water every five minut...
under a well conducted course of hydriatic treatment is, in g...
How the Nails are Made. Another trade, which our wonderful sk...
Skin Care Of
Among the vast majority of people air and water far too seldom...
Some peoples' lives don't run smoothly. Jeanne's certainly di...
This is a name applied to pain in the region of the heart cau...
Angioneurotic edema manifests itself by a pale or red swolle...
Hepatization Of Lungs
Take A D current, pretty strong force. Treat in front, over t...
Decannulation in neoplastic cases depends upon the nature of...
Health And Money
It will be noticed that the remedies we recommend are in almos...
For an ordinary convulsive attack in the case of a child, hold...
Punctures Case Vii
Mr. Parr, aged 30, of delicate habit, trod upon a needle whic...
Symptomatology And Treatment Of Chronic Valvular Lesions
Before discussing the treatment of broken compensation in gen...
Cardiovascular Renal Disease Treatment
While it is urged, in preventing the actual development of th...
Positive And Negative Effort
DID you ever have the grip? If you ever have you may ...
Stokes Adams Treatment
The treatment of true Stokes-Adams disease is unsuccessful. I...
This is an affection of the bowels of the nature of diarrhoea,...
Food In Illness
Source: Papers On Health
Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
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