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Treatment Of Scarlatina Simplex Or Simple Scarlet-fever

_Scarlatina simplex_, or _simple scarlet-fever_ (9), without ...

Fever Typhoid

Treat as under Fever, Gastric, and Fever. In addition, great c...

Taking A Laryngeal Specimen For Diagnosis

The diagnosis of carcinoma, sarcoma, and some other conditio...

Functional Hiatal Stenosis Hiatal Esophagismus Phrenospasm Diaphragmatic Pinchcock Stenosis

There is no sphincteric muscular arrangement at the cardiac o...

Stammering

This trouble is simply a loss of command of the vocal organs, ...

Lues

Active and persistent antiluetic medication must precede and ...

Armpit Swelling

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Endocarditis

It should be understood that especially in acute conditions...

Belladonna

has great power as a local remedy in _Erysipelas_, to be appl...

Arsenicum

acts favorably on cancers, and is a specific when applied to ...

Cane Syrup

In the original edition, good treacle was recommended as a lax...

Tracheotomy

Indications.--Tracheotomy is indicated in dyspnea of laryngot...

Heartburn

See Acidity in Stomach. ...

The Temples Of Esculapius

It has been truly said that temples were the first hospital...

Suppression Of The Menses Amenorrhoea

For sudden suppression from taking cold, as by wetting the ...

Hands Cold

Much more than is readily believed depends on the state of the...

Rules For Insertion Of The Catheter For Insufflation Anesthesia

1. The patient should be fully under the anesthetic by the ...

Scarlatina Miliaris

Sometimes the red patches of the rash are covered with small ...

Phylacteries

They ware in their foreheads scrowles of parchment, wher...

Practice On The Dog

Having mastered the technic of introduction on the cadaver a...



Food In Illness






Source: Papers On Health

Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
described.





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