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Medical ArticlesNotes On Nursing Tracheotomized Patients
Bedside tray should contain: Duplicate cannula Scalpel ...
Proteins Or Meats
Proteins, the First Foods. There are proteins, or meats, both...
Angioneurotic edema manifests itself by a pale or red swolle...
It is essential that the patient on whom the examination is t...
Frequently a failure of some kind shows itself in the limbs of...
Continued coldness of the feet gives rise to many more serious...
Foreign bodies that have penetrated the chest wall and lodge...
This is a dangerous, and with the ordinary allopathic treatme...
Head Massaging The
This is so important in many cases of neuralgia, headache, and...
The Glands In The Skin
Sweat Glands. Like all the pavement (epithelial) surfaces of ...
Why Does Mrs Smith Get On My Nerves?
IF you want to know the true answer to this question ...
The key to action in case of epidemics prevailing in the distr...
The most successful procedure in the management of intestinal...
Pulse Counting The
Most valuable information as to the nature and progress of dis...
Other Bad Symptoms
These symptoms may present themselves with the rash standing ...
The Unrelenting Boredom Of Fasting
Then there's the unrelenting boredom of fasting. Most people ...
HEINRICH CORNELIUS AGRIPPA VON NETTESHEIM, a German alchemist...
It should be understood that especially in acute conditions...
The Surgical Dissection Of The Axillary And Brachial Regions Displaying The Relative Order Of Their Contained Parts
All surgical regions have only artificial boundaries; and the...
Rules For Insertion Of The Catheter For Insufflation Anesthesia
1. The patient should be fully under the anesthetic by the ...
Food In Illness
Source: Papers On Health
Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
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