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Diet For The Chronically Ill

The chronically ill person has a long-term degenerative con...

Endogastric Version

A very useful and comparatively safe method is illustrated i...

Feet Cold

Continued coldness of the feet gives rise to many more serious...

Bile Black

For this take two tablespoonfuls of hot water every five minut...

The Prognosis

under a well conducted course of hydriatic treatment is, in g...

The Nails

How the Nails are Made. Another trade, which our wonderful sk...

Skin Care Of

Among the vast majority of people air and water far too seldom...

Irritable Bowels

Some peoples' lives don't run smoothly. Jeanne's certainly di...

Angina Pectoris

This is a name applied to pain in the region of the heart cau...

Angioneurotic Edema

Angioneurotic edema manifests itself by a pale or red swolle...

Hepatization Of Lungs

Take A D current, pretty strong force. Treat in front, over t...

Neoplasms

Decannulation in neoplastic cases depends upon the nature of...

Health And Money

It will be noticed that the remedies we recommend are in almos...

Convulsions

For an ordinary convulsive attack in the case of a child, hold...

Punctures Case Vii

Mr. Parr, aged 30, of delicate habit, trod upon a needle whic...

Symptomatology And Treatment Of Chronic Valvular Lesions

Before discussing the treatment of broken compensation in gen...

Cardiovascular Renal Disease Treatment

While it is urged, in preventing the actual development of th...

Positive And Negative Effort

DID you ever have the grip? If you ever have you may ...

Stokes Adams Treatment

The treatment of true Stokes-Adams disease is unsuccessful. I...

Dysentery

This is an affection of the bowels of the nature of diarrhoea,...



Food In Illness






Source: Papers On Health

Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
described.





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