Medical ArticlesAbscess Of The Lung
If of foreign-body origin, pulmonary abscess almost invariab...
Our Telephone Exchange And Its Cables
The Brain. We are exceedingly proud of our brain and inclined...
In any case of this pack the feet and legs as directed in Lung...
Relaxed And Atrophied Conditions
I alluded, above, to a distinction between a relaxed and an ...
With the forceps illustrated in Fig. 28 specimens of tissue ...
Breathing In Going Uphill
See Breath, and Nerve. British Cholera is to a certain ext...
Inflammation Of The Bowels - Enteritis
This consists in inflammation of the muscular and peritoneal ...
The Relative Anatomy Of The Male Pelvic Organs
As the abdomen and pelvis form one general cavity, the organs...
Rub the hands and arms well twice a day with CAYENNE LOTION (s...
From The Hygienic Dictionary
Cure.  There is no "cure" for disease; fasting is not a cur...
See Children's Sleep. ...
Piles - Hemorrhoids
One important matter in all cases of habitual piles, is, to k...
After a fright, or some very trying experience, some part of t...
Differential Diagnosis Of Ulcer Of The Esophagus
Simple ulcer requires the exclusion of lues, tuberculosis, e...
This is severe pain in one part or other of the body, sometime...
Cancer In Foot
We have noted one case in which "Cancerous Gangrene" in the fo...
The Surgical Dissection Of The Superficial Structures Of The Male Perinaeum
The median line of the body is marked as the situation where ...
Bronchoscopic And Esophagoscopic Grasping Forceps
are of the tubular type, that is, a stylet carrying the jaws...
If the bowels are known to be in excellent condition and not ...
Safety-pins in children, point upward, when lodged high in t...
Food In Illness
Source: Papers On Health
Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
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