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Medical ArticlesTreatment Of Scarlatina Simplex Or Simple Scarlet-fever
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Treat as under Fever, Gastric, and Fever. In addition, great c...
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Functional Hiatal Stenosis Hiatal Esophagismus Phrenospasm Diaphragmatic Pinchcock Stenosis
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In the original edition, good treacle was recommended as a lax...
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Much more than is readily believed depends on the state of the...
Rules For Insertion Of The Catheter For Insufflation Anesthesia
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Sometimes the red patches of the rash are covered with small ...
They ware in their foreheads scrowles of parchment, wher...
Practice On The Dog
Having mastered the technic of introduction on the cadaver a...
Food In Illness
Source: Papers On Health
Light, easily digested food is of the first
importance in many illnesses. To know easily procured and simple foods,
which are really light, is a great matter. Saltcoats biscuits (see
Biscuits and Water) form one of the best and most nourishing foods. So
does oatmeal jelly, prepared by steeping oatmeal in water for a night,
or for some hours, straining out the coarse part, and boiling the
liquor until it will become jelly-like when cold. Oatmeal steeped in
buttermilk for a time, and then moderately boiled, makes an excellent
diet. Wheaten meal or barley meal may be used for these dishes instead
of oatmeal, according to taste. Many other dishes, with rice,
arrowroot, sago, etc., will suggest themselves to good cooks; but for
sustaining the invalid and producing healthy blood, none surpass those
Previous: Food In Health