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| 303. A Halloween custom is to fill a tub with water and drop into it as many apples as there are young folks to try the trick. Then each one must kneel before the tub and try to bite the apples without touching them with the hands. The one who ... Read more of Halloween at Superstitions.ca | Informational Privacy |
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Take Care Of Your StomachCategory: Uncategorized Source: Nerves And Common Sense WE all know that we have a great deal to do. Some of us have to work all day to earn our bread and butter and then work a good part of the night to make our clothes. Some of us have to stand all day behind a counter. Some of us have to sit all day and sew for others, and all night to sew for ourselves and our children. Most of us have to do work that is necessary or work that is self-imposed. Many of us feel busy without really being busy at all. But how many of us realize that while we are doing work outside, our bodies themselves have good, steady work to do inside. Our lungs have to take oxygen from the air and give it to our blood; our blood has to carry it all through our bodies and take away the waste by means of the steady pumping of our hearts. Our stomachs must digest the food put into them, give the nourishment in it to the blood, and see that the waste is cast off. All this work is wholesome and good, and goes on steadily, giving us health and strength and new power; but if we, through mismanagement, make heart or lungs or stomach work harder than they should, then they must rob us of power to accomplish what we give them to do, and we blame them, instead of blaming ourselves for being hard and unjust taskmasters. The strain in a stomach necessary to the digesting of too much food, or the wrong kind of food, makes itself felt in strain all through the whole system. I knew a woman whose conscience was troubling her very greatly. She was sure she had done many very selfish things for which there was no excuse, and that she herself was greatly to blame for other people's troubles. This was a very acute attack of conscience, accompanied by a very severe stomach ache. The doctor was called in and gave her an emetic. She threw a large amount of undigested food from her stomach, and after that relief the weight on her conscience was lifted entirely and she had nothing more to blame herself with than any ordinary, wholesome woman must have to look out for every day of her life. This is a true story and should be practically useful to readers who need it. This woman's stomach had been given too much to do. It worked hard to do its work well, and had to rob the brain and nervous system in the effort. This effort brought strain to the whole brain, which was made evident in the region of the conscience. It might have come out in some other form. It might have appeared in irritability. It might even have shown itself in downright ugliness. Whatever the effects are, whether exaggerated conscience, exaggerated anxiety, or irritability, the immediate cause of the trouble in such cases as I refer to is in the fact that the stomach has been given too much to do. We give the stomach too much to do if we put a great deal of food into it when it is tired. We give it too much to do if we put into it the wrong kind of food. We give it too much to do if we insist upon working hard ourselves, either with body or brain, directly after a hearty meal. No matter how busy we are we can protect our stomachs against each and all of these three causes of trouble. If a woman is very tired her stomach must necessarily be very tired also. If she can remember that at such times even though she may be very hungry, her body is better nourished if she takes slowly a cup of hot milk, and waits until she is more rested before taking solid food, than if she ate a hearty meal. It will save a strain, and perhaps eventually severe illness. If it is possible to rest and do absolutely nothing for half an hour before a meal, and for half an hour after that insures the best work for our digestion. If one is pretty well, and cannot spare the half hour, ten or fifteen minutes will do, unless there is a great deal of fatigue to be conquered. If it is necessary to work right up to mealtime, let up a little before stopping. As the time for dinner approaches do not work quite so hard; the work will not lose; in the end it will gain--and when you begin work again begin lightly, and get into the thick of it gradually. That gives your stomach a good chance. If possible get a long rest before the last meal, and if your day is very busy, it is better to have the heartiest meal at the end of it, to take a good rest afterward and then a walk in the fresh air, which may be long or short, according to what other work you have to do or according to how tired you are. I know many women will say: "But I am tired all the time; if I waited to rest before I ate, I should starve." The answer to that is "protect your stomach as well as you can. If you cannot rest before and after each meal try to arrange some way by which you can get rid of a little fatigue." If you do this with attention and interest you will find gradually that you are less tired all the time, and as you keep on steadily toward the right path, you may be surprised some day to discover that you are only tired half the time, and perhaps even reach the place where the tired feeling will be the exception. It takes a good while to get our misused stomachs into wholesome ways, but if we are persistent and intelligent we can surely do it, and the relief to the overstrained stomach--as I have said--means relief to the whole body. Resting before and after meals amounts to very little, however, if we eat food that is not nourishing. Some people are so far out of the normal way of eating that they have lost a wholesome sense of what is good for them, and live in a chronic state of disordered stomach, which means a chronic state of disordered nerves and disposition. If such persons could for one minute literally experience the freedom of a woman whose body was truly and thoroughly nourished, the contrast from the abnormal to the normal would make them dizzy. If, however, they stayed in the normal place long enough to get over the dizziness, the freedom of health would be so great a delight that food that was not nourishing would be nauseous to them. Most of us are near enough the normal to know the food that is best for us, through experience of suffering from food which is not best for us, as well as through good natural instinct. If we would learn from the normal working of the involuntary action of our organs, it might help us greatly toward working more wholesomely in all our voluntary actions. If every woman who reads this article would study not to interfere with the most healthy action of her own stomach, her reward after a few weeks' persistent care would be not only a greater power for work, but a greater power for good, healthy, recuperative rest. Next: About Faces Previous: Why Fuss So Much About What I Eat?
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