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Symptoms Of Laryngeal Foreign Body

1. Initial laryngeal spasm followed by wheezing respiration...

Polar Antagonism

When the conducting cords are of equal length, as commonly th...

Facts

In 1845-46 there was an epidemic in Dresden, a city of 100,00...

Foreign Bodies In The Larynx

Laryngeally lodged foreign bodies produce a wheezing respirat...

How And Why We Breathe

Life is Shown by Breathing. If you wanted to find out whether...

Wounds Ill-smelling

For all such wounds, the best method is frequent cleansing wit...

Want Of Water

One of the obstacles is the _want of a sufficient quantity of...

Perspiration

By this term we mean not only the sensible perspiration which ...

Shivering

This is often a trivial matter, but sometimes it is a symptom ...

Common Colds

Take the B D Faradaic current--moderate strength. If the affe...

Croup More Serious Form

This is caused by an accumulation of material in the windpipe,...

Cures Losing Their Effect

After a fortnight's treatment often matters seem to come to a ...

Vitamin Program For The Sick

No matter which way you look at it or how well insured you ma...

Bronchoscopic Appearances In Disease

The first look should note the color of the bronchial mucosa...

Lilly

WILLIAM LILLY, a famous English astrologer of yeoman ancestry...

Croup Less Serious Form

The less serious croup proceeds from a nervous closing of the ...

Neck Stiff

For this, rub the whole back with soap lather (see Lather; Soa...

Purple Spots On Skin

These arise first as small swellings. The swellings fall, and ...

Cramp In The Stomach

This very severe trouble, though resisting ordinary methods of...

Of Punctures Etc

In cases of recent punctured wounds the orifice and surroundi...



Vegetables Green And Fruit






Source: Papers On Health

We would strongly recommend our readers
to continually have these valuable foods on their tables. It is
possible to obtain them in some form or other during the entire year.
They contain very valuable salts, which are of the greatest use in
preventing disease. These salts are absolutely necessary for life, and
though found in other foods such as meat, are particularly abundant in
these vegetables. If cooked they must be carefully prepared, as the
salts are very soluble in water (see Cooking). Vegetable salads and
fruit salads are to be recommended. Those of gouty or corpulent
tendencies will find these of especial use. By keeping the blood
alkaline they are a preventive of many diseases. Spinach, cabbage,
lettuce, and all the fruits offer a variety from which at each season
one may choose.

It is to be observed that common salt and salt such as bi-carbonate of
soda, do not adequately replace those food salts. Indeed,
over-consumption of common salt is harmful, besides leading to
unnatural thirst.

Fresh fruits and vegetables are always to be preferred to tinned ones.





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