Steels are known by certain tests. Early tests were more or less crude, and depended upon the ability of the workman to judge the grain exhibited by a freshly broken piece of steel. The cold-bend test was also very useful--a small bar was bent ... Read more of Properties Of Steel at Steel Making.caInformational Site Network Informational
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Category: Terms

Paste or gruel of bread crumbs, toast, or flour combined with milk,
stock, or water; used for soups or thickening sauces.





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