Occasionally, when a cook puts too much vinegar in a salad, the dish becomes so sour that it is unfit to eat. The vinegar which the cook uses belongs to a large group of compounds known as acids. The acids are common in nature. They have the po... Read more of Liming The Land at Sustainable Farming.caInformational Site Network Informational


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104. To Keep Grape Fruit After Cutting

When half a grapefruit or melon
is left from a meal, place it cut side down on a china or agate plate, so
that no air can reach it, and the fruit will keep as though it had not
been cut.

Next: 105. How to Freshen Nuts

Previous: 103. Systematic Housekeeping

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