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108. Baking Help






When creaming butter and sugar for cake or cookies, add
two tablespoonfuls of boiling water, then deduct this amount from the
other liquid used. Beat hard with a spoon, and the mixture will become a
light creamy mass in one-third of the time it otherwise would take.






Next: 109. To Destroy Disagreeable Odors

Previous: 107. Kerosene Lamps



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