In preparing oranges for the table
take a sharp knife, cut the skin straight around, insert the handle of a
spoon turned over flat to fit the orange and loosen shell by forcing spoon
to within one-half inch of the end, around one side, then the other, after
which cut the orange through the center, making two parts. Then turn the
skin back in cup form, making a pretty decoration for the table and
serving as handles. Always serve in halves.