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146. Washing Lemons






Always wash lemons before grating them, not only to
remove any foreign matter sticking to them, but in order to remove the
tiny insect eggs so often seen on them in the disguise of black specks.
They may be kept fresh indefinitely, if wiped perfectly dry and placed in
a sealed top glass jar.






Next: 147. To Give Vinegar a Nice Flavor

Previous: 145. Uses for Stale Bread



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