In the chair which stood before the writing-table in the middle of the room sat the figure of Lord Clarenceux. The figure did not move as I went in; its back was towards me. At the other end of the room was the doorway, which led to the sm... Read more of The Ghost Of Lord Clarenceux at Scary Stories.caInformational Site Network Informational


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152. To Keep Bread from Souring

You will find that light bread will not
sour so quickly in summer if it is not covered when taken from the oven.
This steam is unnatural and should be allowed to escape or it soaks into
the bread, making it clammy and more liable to sour. Let the bread cool
gradually then put a clean cloth in a large stone jar, place the bread in
and cover with the cloth, before covering with the stone, or wooden lid.
This keeps bread fresh and moist from one bake day to another.

Next: 153. Never Pour Scalding Water into Milk Vessels

Previous: 151. Browning Potatoes

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