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153. Never Pour Scalding Water into Milk Vessels






Never pour scalding
water into milk vessels; it cooks the milk on the sides and bottom of the
vessels making it more difficult to clean such articles. Rinse them first
with cold water. This same rule applies to cleansing of catsup bottles.






Next: 154. The Water Pipes in the Kitchen

Previous: 152. To Keep Bread from Souring



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