There was once a hunter who used often to spend the whole night stalking the deer or setting traps for game. Now it happened one night that he was watching in a clump of bushes near the lake for some wild ducks that he wished to trap. Sudd... Read more of The Swan Maidens at Children Stories.caInformational Site Network Informational
Privacy


Home


Medical Articles


Mother's Remedies


Household Tips


Medicine History


Forgotten Remedies


Search



166. The Color Meat Should be






Meat should be red with the fat a clear
white. The fat besides being white should be firm, and suety, and never
moist. Good meat has very little smell. Bad meat shrinks considerably in
boiling. Meat which is fresh and good does not loose an ounce of weight,
but swells rather, when it is being boiled.






Next: 167. Buying a New Oil Cloth

Previous: 165. Stitching Down a Seam



Add to Informational Site Network
Report
Privacy
ADD TO EBOOK


Viewed 1333