Notice the smell, colour, and general appearance, of the matter submitted for examination. The odour may show the presence of prussic acid, alcohol, opium, or phosphorus. The colour may indicate salts of copper, cantharides, etc. Seeds of pla... Read more of Detection Of Poisons at Forensic Medicine.caInformational Site Network Informational
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179. Scorched Food






A practical cook says: When food has been scorched
remove the pan from the fire and set into a pan of cold water. Lay a dish
towel over the pan. The towel will absorb all the scorch taste sent up by
the steam and the family need never know it was burned.






Next: 180. Mutton Chops to Make Tender
Previous: 178. If a White Dress Has Turned Yellow




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