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179. Scorched Food






A practical cook says: When food has been scorched
remove the pan from the fire and set into a pan of cold water. Lay a dish
towel over the pan. The towel will absorb all the scorch taste sent up by
the steam and the family need never know it was burned.






Next: 180. Mutton Chops to Make Tender

Previous: 178. If a White Dress Has Turned Yellow



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