VIEW THE MOBILE VERSION of www.homemedicine.ca Informational Site Network Informational
Privacy


Home


Medical Articles


Mother's Remedies


Household Tips


Medicine History


Forgotten Remedies


Search



180. Mutton Chops to Make Tender






Mutton chops can be made tender quite
as much as lamb, if before they are boiled or fried they are allowed to
simmer in just a little water on the back of the stove. This also makes
the flavor more delicate.






Next: 181. Hollowing Out a Tomato

Previous: 179. Scorched Food



Add to Informational Site Network
Report
Privacy
ADD TO EBOOK


Viewed 1164