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181. Hollowing Out a Tomato






For hollowing out a tomato, previous to
stuffing, a pair of scissors enables a person to remove all the pulp
without breaking the skin. They are equally useful for fruit salads as the
fine skin which separates the sections of the grape fruit and oranges is
easily clipped off.






Next: 182. The Easiest Way to Blacken a Stove

Previous: 180. Mutton Chops to Make Tender



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