206. Care of Drippings
The care of drippings in the kitchen, with the
price of food so high, should receive more attention. In cooking all
meats, poultry, and in making soup the grease should be carefully skimmed
off and saved. Render it out once a week and after a good boiling, strain
through cheesecloth. When cool skim the fat off and use in place of
lard,--except for pie and biscuit.
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194. Have You Been Hoarding an Old Foulard Dress
One of that kind of dresses which you liked and hated to part with, but it went out of style. Get it out, clean it, rip it, and if there is not enough in it to make a scant shirt-waisted one-piece empire dress, make it into a pretty shirt-waist, with k... 195. To Wash Tarnished Brass
Save the water in which the potatoes have been boiled, and use it to wash tarnished brass. It will come out as bright as new. ... 196. Sewing Lace
When sewing two raw edges of fine lace together, like the tiny lace ruffles on lingerie blouses or dresses, do not fell it in the old-fashioned way, but place the two right sides together and bind the edge with the finest thread, making a buttonhole sti... 197. Roasted Chestnuts
Roasted chestnuts are said to be very delicious when salted the same as peanuts. ... 198. Mud Stains, to Remove
Mud stains will disappear from cloth by the following method of cleansing: After brushing the dry mud away sponge the remaining stain with a weak solution of ammonia and water. This is absolutely safe to apply to black cloth. Colored goods, however, sho... 199. Drop Table for Kitchen
A woman can have a kitchen made in a very cramped quarter if she provides it with a small work table, and a drop leaf table attached to the wall. If the stationary table is covered on all sides with a curtain and furnished with an undershelf, it will ho... 2. A Needle Holder
A guest of ours kept all her needles in a bottle in which was a pinch or two of emery. She said that it keeps them always bright and free from rust, and she finds it much easier to pick out the needle she wants from the bottle than from a tray. ... 20. To Wash Laces
To wash delicate or tender laces put the lace in a fruit jar with shavings of some good soap, cover with warm water, let soak for awhile then shake, using if necessary several waters, then rinse in same manner, spread between pieces of muslin and roll u... 200. A Convenience for Ironing Day
The laundress who knows how to take care of herself has a high stool with rungs for her feet, on which she may sit when she is ironing the light pieces. It will help reserve her strength for the next day's work. ... 201. Quickest Way to Core Apples
One of the simplest and quickest ways to core apples for baking is to use an ordinary clothes pin. ... 202. To Remove Iron Rust
Tartaric acid will remove almost any iron rust blemish from material and is excellent for removing yellow marks. ... 203. The Kitchen Apron
The kitchen apron should cover the skirt and the front of the waist, though not necessarily the sleeves, as most house dresses are made with short sleeves. ... 204. Cookies, to Keep
Cookies put in an earthen jar lined with clean cloth, while they are still hot, and kept covered closely, will be much more melting and crumbling than if they were allowed to cool in the air. ... 205. Discolored China Baking Dishes
Discolored china baking dishes can be made as clean as when new by rubbing them with whiting. ... 206. Care of Drippings
The care of drippings in the kitchen, with the price of food so high, should receive more attention. In cooking all meats, poultry, and in making soup the grease should be carefully skimmed off and saved. Render it out once a week and after a good boili... 207. To Mend Rubber
To mend rubber, use soft kid from an old glove and paste to the patch the gum of automobile paste. The leather adheres better to the gum than a gum patch. ... 208. Cleaning Black Woolen Clothing
The following is a good recipe for cleaning black woolen clothing: Dissolve borax in water and saturate a sponge or cloth in the solution. Wash the greasy spots by rubbing vigorously, then rinse in clear water the same way and dry in the sun. This is e... 209. To Prevent Tinware Rusting
To prevent tinware from rusting rub over with fresh lard and put in a hot oven for a few minutes before using it. If treated in this way it will never rust. ... 21. For Cut or Bruise
Bind sugar and turpentine on the wound or bruise at once. The healing properties of this simple remedy cannot be surpassed. ... 210. To Remove Machine Grease
Cold water and a teaspoonful of ammonia and soap will remove machine grease when other means would not answer on account of the colors running. ... 211. To Keep Cheese From Drying
Wring a cloth from vinegar and wrap several thicknesses around the cheese to keep it from moulding and drying. ... 212. Small Hand Churn
A small hand churn makes home-made butter and cheese possible. It is no trouble whatever to make a pot of yellow butter, fresh and sweet, by the aid of one of these convenient little churns. After it is made it may be rolled into a delicate little pat a... 213. Larding a Piece of Meat
Larding a piece of meat is a simple operation, and it is one which will greatly add to the juiciness of the dish. Cut a piece of salt pork into strips quarter of an inch thick and two or three inches long. Slip these into a larding needle and draw the ... 214. To Make Vegetables Tender
Cutting onions, turnips, and carrots across the fiber makes them more tender when cooked. ... 215. Clean Black Clothes
Clear black coffee diluted with water containing a little ammonia, will clean and restore black clothes. ... 216. To Make Linen Easier to Write on
To make linen easier to write on when marking, dip the pieces you wish to mark into cold starch, rub over with hot iron and you will be able to write without the pen scratching. ... 217. To Air Pillows
To air pillows, rip the corner of the ticking an inch or more. Insert a piece of rubber hose pipe a few inches long, first covering the exposed end of the tube with strong netting. Sew the ticking firmly to it and then hang all day on the line, in the a... 218. Uses for Pea-Pods
Never throw away pea-pods; they give a delicious flavor to the puree for the next day. ...