VIEW THE MOBILE VERSION of www.homemedicine.ca Informational Site Network Informational
Privacy


Home


Medical Articles


Mother's Remedies


Household Tips


Medicine History


Forgotten Remedies


Search



206. Care of Drippings






The care of drippings in the kitchen, with the
price of food so high, should receive more attention. In cooking all
meats, poultry, and in making soup the grease should be carefully skimmed
off and saved. Render it out once a week and after a good boiling, strain
through cheesecloth. When cool skim the fat off and use in place of
lard,--except for pie and biscuit.






Next: 207. To Mend Rubber

Previous: 205. Discolored China Baking Dishes



Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK


Viewed 723