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212. Small Hand Churn






A small hand churn makes home-made butter and
cheese possible. It is no trouble whatever to make a pot of yellow butter,
fresh and sweet, by the aid of one of these convenient little churns.
After it is made it may be rolled into a delicate little pat and kept in
an earthen jar made purposely for butter.






Next: 213. Larding a Piece of Meat

Previous: 211. To Keep Cheese From Drying



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