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| Halve and pare ripe apricots, or if not quite ripe, boil them till the skin can easily be removed. Lay them in a dish hollow downwards, sift over them their own weight of white sugar, let them lay for some hours, then put the fruit, with the sugar an... Read more of PRESERVED APRICOTS. at Home Made Cookies.ca | Informational Privacy |
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24. To Clean Lamp BurnersTo remove the black gummy coating which sometimes comes on the brass parts of lamp burners, moisten the cloth with common household ammonia, rub it on sapolio, and apply it to the coated surface with the aid of a little elbow grease. A bright brassy surface will soon appear. Next: 25. To Preserve Hot Water Bottle Previous: 23. Whipping Cream
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