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292. Steaming or Boiling PuddingIn steaming or boiling puddings, as the water boils away add more boiling water. If cold water is added, for a short time at least, the foodstuff will not be boiling, and this state of affairs may prove disastrous to the pudding. Next: 293. Cooking Peas Previous: 291. To Keep An Iron Sink in Good Condition
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