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292. Steaming or Boiling Pudding






In steaming or boiling puddings, as the
water boils away add more boiling water. If cold water is added, for a
short time at least, the foodstuff will not be boiling, and this state of
affairs may prove disastrous to the pudding.






Next: 293. Cooking Peas

Previous: 291. To Keep An Iron Sink in Good Condition



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