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334. Uses of a Wooden Spoon






Never use any but a wooden or silver spoon
to stir anything with in cooking. Many a dish is spoiled by the cook
stirring it with an iron or metal spoon. Wood is the best when any acid,
such as vinegar, is used in the ingredients to be stirred.






Next: 335. Boiling Vegetables

Previous: 333. A Serviceable Furniture Brush



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