69. Stews and Hash, How to Make
Stews and hash made of fresh meat or
round steak instead of scraps, are delicious. When the steak is to be used
without being ground, select only tender, young, pinkish pieces; otherwise
it will be tough in spite of prolonged cooking.
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57. A Sewing Room Hint
58. Convenient Addition to Kitchen
59. To Remove Candle Grease
6. For Chilblains
60. Using Silk on the Machine
61. A Shoe Cover
62. To Press Skirts
63. How to Attach Holders to Kitchen Apron
64. To Pack Music
65. Pie Crust, How to Bake
66. Let the Poison Bottle Tinkle
67. A New Night Lamp
68. Time Saved in Sewing
69. Stews and Hash, How to Make
7. Paint, Smoked by Kerosene Lamps
70. Dusters
71. Broom Bags
72. To Settle Coffee
73. Stocking Tops for Convenient Holders
74. Hat Hangers
75. To Freshen Bread
76. Renewing Wringer Rollers
77. To Prevent Cake Tins Sticking
78. Substitute for Chopping Bowl
79. Save the Gas
8. A Use for Sacks