14. For Clearing Vinegar

Should your home-made vinegar refuse to settle,
try this: To each gallon stir in a half pint of fresh milk and let stand

undisturbed for twenty-four hours. The milk will form a curd at the

bottom and all the dregs will settle with it, leaving the vinegar clear.

Pour off very carefully.

139. To Open Packages of Breakfast Food 140. Preparing Oranges for the Table facebooktwittergoogle_plusredditpinterestlinkedinmail