146. Washing Lemons

Always wash lemons before grating them, not only to
remove any foreign matter sticking to them, but in order to remove the

tiny insect eggs so often seen on them in the disguise of black specks.

They may be kept fresh indefinitely, if wiped perfectly dry and placed in

a sealed top glass jar.

145. Uses for Stale Bread 147. To Give Vinegar a Nice Flavor facebooktwittergoogle_plusredditpinterestlinkedinmail