153. Never Pour Scalding Water into Milk Vessels

Never pour scalding
water into milk vessels; it cooks the milk on the sides and bottom of the

vessels making it more difficult to clean such articles. Rinse them first

with cold water. This same rule applies to cleansing of catsup bottles.

152. To Keep Bread from Souring 154. The Water Pipes in the Kitchen facebooktwittergoogle_plusredditpinterestlinkedinmail