334. Uses of a Wooden Spoon





Never use any but a wooden or silver spoon
to stir anything with in cooking. Many a dish is spoiled by the cook

stirring it with an iron or metal spoon. Wood is the best when any acid,

such as vinegar, is used in the ingredients to be stirred.





333. A Serviceable Furniture Brush 335. Boiling Vegetables facebooktwittergoogle_plusredditpinterestlinkedinmail

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