69. Stews and Hash, How to Make





Stews and hash made of fresh meat or
round steak instead of scraps, are delicious. When the steak is to be used

without being ground, select only tender, young, pinkish pieces; otherwise

it will be tough in spite of prolonged cooking.





68. Time Saved in Sewing 7. Paint, Smoked by Kerosene Lamps facebooktwittergoogle_plusredditpinterestlinkedinmail

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