170. Closed Cupboards in the Pantry
If there are closed cupboards in the
pantry use them for storing provisions kept in screw top jars. There
should be brass hooks for hanging up all the articles that can be
suspended from the walls.
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159. Greasing Cake Tins
In making a cake, grease the tin with sweet lard rather than butter and sift a little dry flour over it. ... 16. Removing Warts
Warts can be removed permanently and safely by an application of a salve made by mixing common table salt into a yolk of an egg. Change the application daily, and within the week they will all drop out. ... 160. Making Children's Petticoats
When making children's petticoats gather the skirt to waistband before hemming the backs and then turn in with the hem, and when band gets too small and narrow across the back, all you have to do is rip out the hem and face back, and the gathers are al... 161. After Cake is Removed from Oven
A cake which has been removed from the oven should be placed on a wire stand on the stove and the steam allowed to thoroughly escape from it so as to obviate any chances of it becoming heavy. ... 162. When the Top Cannot be Removed from Fruit Cans
When the top cannot be removed from a fruit can, if the lid is carefully pried at one point, so the gum can be caught, the rubber can easily be removed. It is not difficult to pull the band from beneath the metal cap. ... 163. Darning
When darning must be done in the evening it is more easily done if a light colored darning ball be used. ... 164. In Pressing a Plaited Skirt
In pressing a plaited skirt one will gain time and have more satisfactory results if the plaits are basted before the pressing is done. Clean the skirt and brush it on the inside. Next baste the seams, cover with a damp cloth and press on the right side... 165. Stitching Down a Seam
After stitching down a seam, press with a hot iron, and if no seamboard is at hand, it is useful to know that a rolling pin, wrapped in a clean cloth, will answer this purpose equally as well. ... 166. The Color Meat Should be
Meat should be red with the fat a clear white. The fat besides being white should be firm, and suety, and never moist. Good meat has very little smell. Bad meat shrinks considerably in boiling. Meat which is fresh and good does not loose an ounce of we... 167. Buying a New Oil Cloth
When you are ready to buy a new oil cloth for your kitchen table, take your old one and cut it up for aprons. Have it cover the whole front of your skirt, and make a large bib on it, and you will find, when you are through doing a washing, that you will... 168. Galvanized Tub
The popularity of the galvanized tub due to its weight and durability, is the cause of a great many people discarding the wringer on account of their inability to fasten it to the tub securely. If a piece of heavy cloth is hung across the tub where the ... 169. To Remove Mildew
Mildew, if not of too long standing, can be removed by the use of raw tomato and salt. Rub the stains with raw tomato, sprinkle thickly with salt and lay in the sun. It may be necessary to repeat the process two or three times. ... 17. To Save Time by Sewing
When sewing on plain garments, cut out several garments at a time, and save time by stitching all the straight seams, then doing all the basting, etc. ... 170. Closed Cupboards in the Pantry
If there are closed cupboards in the pantry use them for storing provisions kept in screw top jars. There should be brass hooks for hanging up all the articles that can be suspended from the walls. ... 171. Keeping a House Account
There are fewer reckoning days if housekeepers pay cash. If they persist in running accounts for groceries and other staples they should have a book and see to it that the right price is put down the minute anything is bought. ... 172. Chestnuts as a Vegetable
Chestnuts have considerable food value. The boiled and mashed pulp may be used as one would use meat or vegetable, even croquettes being made of it. ... 173. To Give Starch a Gloss
A little sugar added to boiled starch will give a desirable gloss to the clothes when ironed. ... 174. Apples Cored for Baking
Apples cored for baking are delicious filled with orange marmalade and a little butter and sugar. ... 175. Beating Eggs
When heating eggs observe that there is no grease on the beater, as it will prevent the eggs from frothing. ... 176. Do Not judge
If you judge as evil the actions of another, through the judging comes evil to you. ... 177. A Toy Saw
A toy saw may be utilized many times in the kitchen for sawing meat bones which are too large. ... 178. If a White Dress Has Turned Yellow
If last summer's white dress has turned yellow, put it in a stone jar, cover with buttermilk and let it stand a day and night. Then wash well and starch with blued starch. This is better to whiten goods than freezing, sunshine, or the use of borax. ... 179. Scorched Food
A practical cook says: When food has been scorched remove the pan from the fire and set into a pan of cold water. Lay a dish towel over the pan. The towel will absorb all the scorch taste sent up by the steam and the family need never know it was burned... 18. To Remove Stains from Blankets
Stains on blankets and other woolen materials may be removed by using a mixture of equal parts of glycerin and a yolk of an egg. Spread it on the stain, let it stay for half an hour or more, then wash out. ... 180. Mutton Chops to Make Tender
Mutton chops can be made tender quite as much as lamb, if before they are boiled or fried they are allowed to simmer in just a little water on the back of the stove. This also makes the flavor more delicate. ... 181. Hollowing Out a Tomato
For hollowing out a tomato, previous to stuffing, a pair of scissors enables a person to remove all the pulp without breaking the skin. They are equally useful for fruit salads as the fine skin which separates the sections of the grape fruit and oranges...