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330. Cleaning Crockery and Enamel






By immersing, for a day or two in sour
milk, glass, crockery or enamel ware articles may be perfectly cleaned of
stains or limey accumulations from hard water. This is much better than a
scouring, as the surface is not injured in any way, and every part can be
reached.






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Previous: 329. Cleaning Silverware



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