Once, while Jesus was journeying about, He passed near a town where a man named Jairus lived. This man was a ruler in the synagogue, and he had just one little daughter about twelve years of age. At the time that Jesus was there the little ... Read more of THE STORY OF JAIRUS'S DAUGHTER at Children Stories.caInformational Site Network Informational


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213. Larding a Piece of Meat

Larding a piece of meat is a simple
operation, and it is one which will greatly add to the juiciness of the
dish. Cut a piece of salt pork into strips quarter of an inch thick and
two or three inches long. Slip these into a larding needle and draw the
needle through the meat, so either end of the pork will protrude beyond
the meat.

Next: 214. To Make Vegetables Tender

Previous: 212. Small Hand Churn

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