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8. A Use for Sacks






Save all salt and sugar sacks; wash and boil them and
they can be put to various uses. Salt sacks are nice to strain jellies
through; are also nice to bake veal or beef loaf in. Sugar sacks make nice
dish-towels.






Next: 9. Soap With Stove Blacking

Previous: 7. Paint, Smoked by Kerosene Lamps



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