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This forms a severe feature in many cases of illness, and has ...
Where biliousness prevails, without any symptom of real liver ...
Breast Swelling In
A blow on the breast, or the drain of nursing a child, along w...
applied, with water at the strength of thirty drops of the _t...
The Surgical Dissection Of The Superficial Structures Of The Male Perinaeum
The median line of the body is marked as the situation where ...
I have worked with many young women with breast cancer; so ma...
This is usually brought on by some excessive strain upon the b...
Pimples On The Face
See Face. ...
Take the A D current. If torpid, treat with mild force. Treat...
Smoking, a Senseless Habit. Smoking is the curious act of dra...
This drug is a West Indian gum, and is one of those remedies w...
Breathing And Bronchia
The bronchia are the branching small tubes which lead from the...
(See Blood, Purifying; Sores). ...
The application of the lunar caustic in recent burns or scald...
The Anti-gastric Method
consisting in the free use of emetics or purgatives, has been...
Mechanical Problems Of Bronchoscopic Foreign Body Extraction*
* For more extensive consideration of mechanical problems...
These will be found treated under the various heads of Colds, ...
This is a severe pain in the lower back, shooting sharply down...
The disease called Polypus, affecting the mouth or nostril wit...
Keep the patient still as possible on his back. Use A D curre...
The Coal Foods
Category: THE COAL FOODS
Source: A Handbook Of Health
Kinds of Coal Foods. There are many different kinds of Coal foods,
such as pork, mutton, beef, bread, corn-cakes, bacon, potatoes, rice,
sugar, cheese, butter, and so on. But when you come to look at them more
closely, and to take them to pieces, or, as we say, analyze them, you
will see that they all fall into three different kinds or classes: (1)
Proteins, such as meat, milk, fish, eggs, cheese, etc. (2)
Starch-sugars (carbohydrates), found pure as laundry starch and as
white sugar; also found, as starch, making up the bulk of wheat and
other grains, and of potatoes, rice, peas; also found, as sugar, in
honey, beet-roots, sugar cane, and the sap of maple trees. (3) Fats,
found in fat meats, butter, oil, nuts, beeswax, etc.
This whole class of Coal foods can be recognized by the fact that
usually some one of them will form the staple, or main dish, of almost
any regular meal, which is generally a combination of all three
classes--a protein in the shape of meat; a starch-sugar in the form of
bread, potatoes, or rice; and a fat in the form of butter in northern
climates, or of olive oil in the tropics.
Next: Proteins Or Meats
Previous: The Three Great Classes Of Food-fuel