|Forgeries.ca - Download the EBook Forgeries|| Informational|
If the operator has no refractive error he will need two pai...
This is neuralgia in an ischiatic nerve, commonly the great i...
Choice Of Time To Do Bronchoscopy For Foreign Body
The difficulties of removal usually increase from the time of...
Water On The Chest
Sometimes a large watery swelling appears in one part or anoth...
Cancer In Foot
We have noted one case in which "Cancerous Gangrene" in the fo...
Health And Money
It will be noticed that the remedies we recommend are in almos...
This disease consists in a looseness of the bowels, generally...
Purple Spots On Skin
These arise first as small swellings. The swellings fall, and ...
WHEN we face the matter squarely and give it careful ...
Extraction Of Foreign Bodies From The Strictured Esophagus
Foreign bodies of relatively small size will lodge in a stri...
Endocarditis A Secondary Affection
Mild endocarditis is rarely a primary affection, and is almos...
Treat croup, whether membranous or spasmodic, much the same a...
Prejudice Of Physicians Against The Water-cure
The greatest, and the most serious, difficulty lies in the pr...
Theory Of Man
Let the question now be raised--What is man? The answer will ...
Aortic narrowing or stenosis is a frequent occurrence in the ...
HEINRICH CORNELIUS AGRIPPA VON NETTESHEIM, a German alchemist...
The Digestibility of Fats. We have now come to the last group...
The Surgical Dissection Of The Deep Structures Of The Male Perinaeum The Lateral Operation Of Lithotomy
The urethra, at its membranous part, M, Fig. 1, Plate 53, whi...
Cooling In Heating
Often it is difficult to get a sufficient cooling effect by me...
This may be felt either because the breath is actually hot, or...
The Coal Foods
Category: THE COAL FOODS
Source: A Handbook Of Health
Kinds of Coal Foods. There are many different kinds of Coal foods,
such as pork, mutton, beef, bread, corn-cakes, bacon, potatoes, rice,
sugar, cheese, butter, and so on. But when you come to look at them more
closely, and to take them to pieces, or, as we say, analyze them, you
will see that they all fall into three different kinds or classes: (1)
Proteins, such as meat, milk, fish, eggs, cheese, etc. (2)
Starch-sugars (carbohydrates), found pure as laundry starch and as
white sugar; also found, as starch, making up the bulk of wheat and
other grains, and of potatoes, rice, peas; also found, as sugar, in
honey, beet-roots, sugar cane, and the sap of maple trees. (3) Fats,
found in fat meats, butter, oil, nuts, beeswax, etc.
This whole class of Coal foods can be recognized by the fact that
usually some one of them will form the staple, or main dish, of almost
any regular meal, which is generally a combination of all three
classes--a protein in the shape of meat; a starch-sugar in the form of
bread, potatoes, or rice; and a fat in the form of butter in northern
climates, or of olive oil in the tropics.
Next: Proteins Or Meats
Previous: The Three Great Classes Of Food-fuel