How Nuts should be Used. Another form of fat is the meat of ...
On The Treatment By Eschar And Poultice
In many cases in which it is impossible to adopt either the m...
The Fulcrum Of The Bronchoscopic Lever Is At The Upper Thoracic Aperture
Disregard of this rule will cause subglottic edema and will ...
Mineral Acids And Glacial Acetic
If any neutralising agent, such, e.g., as lime, chalk, soda, o...
Ulcers Case Xxvi
The following case occurred in the person of a lady with vari...
Stokes Adams Treatment
The treatment of true Stokes-Adams disease is unsuccessful. I...
Morning Sickness Of Pregnant Females
The most efficient and certain remedy for this symptom is _Ma...
Tuberculosis Of The Esophagus
Esophageal tuberculosis is not commonly met, but is probably ...
JEROME CARDAN, an Italian physician, author, mathematician an...
By this we mean, not the nerve trouble which follows a sudden ...
Ulcerative lesions in the larynx during typhoid fever are al...
Sudden Invasion Of The Nervous Centres
Of the different forms of scarlatina maligna the most dangero...
Cardiovascular Renal Disease Treatment
While it is urged, in preventing the actual development of th...
Methods Of Treatment
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Nourishment Heat In
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Delicacy of touch and manipulation are an absolute necessity...
Fever At Night
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Chronic Back Pain
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Croup Less Serious Form
The less serious croup proceeds from a nervous closing of the ...
The Development Of Allergies
Category: Diet and Nutrition
Source: How And When To Be Your Own Doctor
There are three ways a body can become allergic. (1) It can have a
genetic predisposition for a specific allergy to start with. (2) It
can be repeatedly exposed to an irritating substance such as pollen
when, at the same time, the body's mechanism for dealing with
irritations is weakened. Generally weak adrenals causes this because
the adrenal's job is to produce hormones that reduce inflammation.
Once the irritating substance succeeds at producing a significant
inflammation, a secondary reaction may be set up, called an allergy.
Once established, an allergy is very hard to get rid of.
(3) in a way very similar to the second, but instead of being
irritated by an external substance, it is irritated by repeatedly
failing to properly, fully digest something. Pasteurized milk for
example, basically impossible to completely digest even in its
low-fat form, often sets up an allergy that applies to other forms
of cows milk, even raw, unpasteurized cows milk or yogurt. Eating
too much white flour can eventually set off a wheat allergy. My
husband developed a severe allergy to barley after drinking too much
home-brewed beer; he also became highly intolerant to alcohol. Now
he has allergic reactions to both alcohol and barley. And gets far
sicker from drinking beer (two separate allergies) than from wheat
beer, hard liquor or wine (only one allergy).
Eating too much of any single food, or repeatedly eating too much of
an otherwise very good food at one time, can eventually overwhelm
the body's ability to digest it fully. Then, the finest whole food
products may set up an allergic reaction. Worse, this allergic
reaction itself subsequently prevents proper digestion even when
only moderate quantities are eaten.
An allergy may not be recognized as an allergy because it may not
manifest as the instant skin rash or stuffy nose or swollen glands
or sticky eyes. that people usually think of when they think
"allergic reaction." Food allergies can cause many kinds of
symptoms, from sinusitis to psychosis, from asthma to arthritis,
from hyperactivity to depression, insomnia to narcolepsy--and
commonly the symptoms don't manifest immediately after eating.
Frequently, allergic reactions are so low grade as to be
unnoticeable and may not produce an observable condition until many
years of their grinding down the vital force has passed. When the
condition finally appears it is hard to associate it with some food
that has been consumed for years, apparently with impunity.
Thus it is that many North Americans have developed allergies to
wheat, dairy, soy products (because many soy foods are very hard to
digest), corn and eggs. These are such common, widespread,
frequently found allergies that anyone considering a dietary cause
of their complaints might just cut all these foods out of the diet
for a few weeks just to see what happens. And individuals may be
allergic to anything from broccoli to bacon, strawberries to bean
sprouts. Unraveling food allergies sometimes requires the deductions
of a Sherlock Holmes.
However, food allergies are very easy to cure if you can get the
suffered to take the medicine. Inevitably, allergic reactions vanish
in about five days of abstinence. Anyone with sufficient
self-discipline to water fast for five days can cure themselves of
all food allergies at one step. Then, by a controlled, gradual
reintroduction of foods, they can discover which individual items
cause trouble. See Coca's Pulse Test in the Appendix where you'll
find step-by-step instructions for allergy testing that are less
rigorous, not requiring a preliminary fast.
Next: Flour, And Other Matters Relating To Seeds
Previous: Milk, Meat, And Other Protein Foods