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I shall give a couple of illustrations: In the winter of 1...
The Form Of The Thoracic Cavity And The Position Of The Lungs Heart And Larger Bloodvessels
In the human body there does not exist any such space as cavi...
By this term we mean not only the sensible perspiration which ...
The Effect Of Athletics On The Heart
We can no longer neglect the seriousness of the effects of c...
Soaping The Head
See Head, Soaping. ...
Many of the troubles which come in this process arise simply f...
Burns Case Xxxv
The following case will present a specimen of my trials of th...
The Progress Of Disease: Irritation, Enervation, Toxemia
Disease routinely lies at the end of a three-part chain that ...
On The Unadherent Eschar
The eschar is generally adherent in cases of recent injuries,...
How Alcohol is Made. The most dangerous addition that man has...
In this trouble there is indicated a failure somewhere of the ...
Auricular Fibrillation Prognosis
The prognosis depends on the condition of the myocardium of t...
Technic For General Anesthesia
For esophagoscopy and gastroscopy, if general anesthesia is ...
The cause of an irregularly acting heart in an adult may be o...
Sometimes a severe out-break and eruption will occur in and ar...
The Lookout Department
Why the Eyes, Ears, and Nose are Near the Mouth. If you had n...
Clinical Interpretation Of Pulse Tracings
A moment may be spent on clinical interpretation of pulse tra...
Symptoms Of Tracheal And Bronchial Foreign Body
1. Tracheal foreign bodies are usually movable and their mo...
An ordinary bed which has not been slept in for some weeks, al...
Foreign Bodies In The Air And Food Passages
The air and food passages may be invaded by any foreign subst...
The Development Of Allergies
Category: Diet and Nutrition
Source: How And When To Be Your Own Doctor
There are three ways a body can become allergic. (1) It can have a
genetic predisposition for a specific allergy to start with. (2) It
can be repeatedly exposed to an irritating substance such as pollen
when, at the same time, the body's mechanism for dealing with
irritations is weakened. Generally weak adrenals causes this because
the adrenal's job is to produce hormones that reduce inflammation.
Once the irritating substance succeeds at producing a significant
inflammation, a secondary reaction may be set up, called an allergy.
Once established, an allergy is very hard to get rid of.
(3) in a way very similar to the second, but instead of being
irritated by an external substance, it is irritated by repeatedly
failing to properly, fully digest something. Pasteurized milk for
example, basically impossible to completely digest even in its
low-fat form, often sets up an allergy that applies to other forms
of cows milk, even raw, unpasteurized cows milk or yogurt. Eating
too much white flour can eventually set off a wheat allergy. My
husband developed a severe allergy to barley after drinking too much
home-brewed beer; he also became highly intolerant to alcohol. Now
he has allergic reactions to both alcohol and barley. And gets far
sicker from drinking beer (two separate allergies) than from wheat
beer, hard liquor or wine (only one allergy).
Eating too much of any single food, or repeatedly eating too much of
an otherwise very good food at one time, can eventually overwhelm
the body's ability to digest it fully. Then, the finest whole food
products may set up an allergic reaction. Worse, this allergic
reaction itself subsequently prevents proper digestion even when
only moderate quantities are eaten.
An allergy may not be recognized as an allergy because it may not
manifest as the instant skin rash or stuffy nose or swollen glands
or sticky eyes. that people usually think of when they think
"allergic reaction." Food allergies can cause many kinds of
symptoms, from sinusitis to psychosis, from asthma to arthritis,
from hyperactivity to depression, insomnia to narcolepsy--and
commonly the symptoms don't manifest immediately after eating.
Frequently, allergic reactions are so low grade as to be
unnoticeable and may not produce an observable condition until many
years of their grinding down the vital force has passed. When the
condition finally appears it is hard to associate it with some food
that has been consumed for years, apparently with impunity.
Thus it is that many North Americans have developed allergies to
wheat, dairy, soy products (because many soy foods are very hard to
digest), corn and eggs. These are such common, widespread,
frequently found allergies that anyone considering a dietary cause
of their complaints might just cut all these foods out of the diet
for a few weeks just to see what happens. And individuals may be
allergic to anything from broccoli to bacon, strawberries to bean
sprouts. Unraveling food allergies sometimes requires the deductions
of a Sherlock Holmes.
However, food allergies are very easy to cure if you can get the
suffered to take the medicine. Inevitably, allergic reactions vanish
in about five days of abstinence. Anyone with sufficient
self-discipline to water fast for five days can cure themselves of
all food allergies at one step. Then, by a controlled, gradual
reintroduction of foods, they can discover which individual items
cause trouble. See Coca's Pulse Test in the Appendix where you'll
find step-by-step instructions for allergy testing that are less
rigorous, not requiring a preliminary fast.
Next: Flour, And Other Matters Relating To Seeds
Previous: Milk, Meat, And Other Protein Foods