|VIEW THE MOBILE VERSION of www.homemedicine.ca|| Informational|
Medical ArticlesInflammation Of The Bowels - Enteritis
This consists in inflammation of the muscular and peritoneal ...
Mild Reaction Erethic
If the poison is not virulent, and the body of the patient in...
As mentioned above, bronchial aspiration is often necessary....
A most common trouble is anaemia, a lack of good red blood, sh...
The Curative Influence Of The Imagination
At the present day the remarkable benefit which often resul...
Malignant Disease Of The Esophagus
Cancer of the esophagus is a more prevalent disease than is c...
In 1845-46 there was an epidemic in Dresden, a city of 100,00...
Fever Scarlet Or Scarlatina
As a first precaution, when an epidemic of this exists, childr...
5. Cardiac Emergency Drugs.--Besides some of the drugs alread...
Often very serious trouble takes the form of simple overwhelmi...
When long continued in connection with disease or accident, th...
The Repugnant Bowel
I don't know why, but people of our culture have a deep-seate...
Indications.--Tracheotomy is indicated in dyspnea of laryngot...
Constipation Of Bowels
This disease may proceed from either a negative condition--a ...
Pulse Testing For Allergies
Coca's Pulse Tests are extraordinarily useful and simple tool...
Auricular Fibrillation Treatment
The condition may be stopped by relieving the heart and circu...
I KNOW a woman who says that if she wants to get her ...
Action Of The Sitz-bath Explained
The _sitz-bath_ acts in a direct manner upon the abdominal or...
Complications Following Esophagoscopy
These are to be avoided in large measure by the exercise of ...
This trouble we may consider in three ways:--First, as the eff...
The Development Of Allergies
Category: Diet and Nutrition
Source: How And When To Be Your Own Doctor
There are three ways a body can become allergic. (1) It can have a
genetic predisposition for a specific allergy to start with. (2) It
can be repeatedly exposed to an irritating substance such as pollen
when, at the same time, the body's mechanism for dealing with
irritations is weakened. Generally weak adrenals causes this because
the adrenal's job is to produce hormones that reduce inflammation.
Once the irritating substance succeeds at producing a significant
inflammation, a secondary reaction may be set up, called an allergy.
Once established, an allergy is very hard to get rid of.
(3) in a way very similar to the second, but instead of being
irritated by an external substance, it is irritated by repeatedly
failing to properly, fully digest something. Pasteurized milk for
example, basically impossible to completely digest even in its
low-fat form, often sets up an allergy that applies to other forms
of cows milk, even raw, unpasteurized cows milk or yogurt. Eating
too much white flour can eventually set off a wheat allergy. My
husband developed a severe allergy to barley after drinking too much
home-brewed beer; he also became highly intolerant to alcohol. Now
he has allergic reactions to both alcohol and barley. And gets far
sicker from drinking beer (two separate allergies) than from wheat
beer, hard liquor or wine (only one allergy).
Eating too much of any single food, or repeatedly eating too much of
an otherwise very good food at one time, can eventually overwhelm
the body's ability to digest it fully. Then, the finest whole food
products may set up an allergic reaction. Worse, this allergic
reaction itself subsequently prevents proper digestion even when
only moderate quantities are eaten.
An allergy may not be recognized as an allergy because it may not
manifest as the instant skin rash or stuffy nose or swollen glands
or sticky eyes. that people usually think of when they think
"allergic reaction." Food allergies can cause many kinds of
symptoms, from sinusitis to psychosis, from asthma to arthritis,
from hyperactivity to depression, insomnia to narcolepsy--and
commonly the symptoms don't manifest immediately after eating.
Frequently, allergic reactions are so low grade as to be
unnoticeable and may not produce an observable condition until many
years of their grinding down the vital force has passed. When the
condition finally appears it is hard to associate it with some food
that has been consumed for years, apparently with impunity.
Thus it is that many North Americans have developed allergies to
wheat, dairy, soy products (because many soy foods are very hard to
digest), corn and eggs. These are such common, widespread,
frequently found allergies that anyone considering a dietary cause
of their complaints might just cut all these foods out of the diet
for a few weeks just to see what happens. And individuals may be
allergic to anything from broccoli to bacon, strawberries to bean
sprouts. Unraveling food allergies sometimes requires the deductions
of a Sherlock Holmes.
However, food allergies are very easy to cure if you can get the
suffered to take the medicine. Inevitably, allergic reactions vanish
in about five days of abstinence. Anyone with sufficient
self-discipline to water fast for five days can cure themselves of
all food allergies at one step. Then, by a controlled, gradual
reintroduction of foods, they can discover which individual items
cause trouble. See Coca's Pulse Test in the Appendix where you'll
find step-by-step instructions for allergy testing that are less
rigorous, not requiring a preliminary fast.
Next: Flour, And Other Matters Relating To Seeds
Previous: Milk, Meat, And Other Protein Foods