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Weight Loss By Fasting

Loss of weight indicates, almost guarantees, that detoxificat...

Mechanical Spoon

When soft, friable substances, such as a bolus of meat, beco...

Finding Your Ideal Dietary

Anyone that is genuinely interested in having the best possib...

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Factors Increasing The Blood Pressure

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After Pains

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Accidents And Emergencies

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Burns

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Theory Of Man

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Filling The Boiler Of The Body-engine

The Need of Water in the Body-Engine. If you have ever taken ...

Illness

AS far as we make circumstances guides and not limitations, t...

The Progress Of Disease: Irritation, Enervation, Toxemia

Disease routinely lies at the end of a three-part chain that ...

Paroxysm Drugs

The part the nervous system plays in this paroxysm is shown b...

Tartar Emetic Or Other Antimonial Poisons

If vomiting is not present, induce it by an emetic. Give doses...

Sprains Or Racks

A sprain is usually the result of some involuntary stress comi...

Declining Limb A

See Limbs, Drawn up. ...

Fomentation

Some general remarks on this important treatment we give here....

Endocarditis

It should be understood that especially in acute conditions...

Resume Of After-care Of A Tracheotomic Case

1. Always bear in mind that tracheotomy is not an ultimate ...



The Development Of Allergies





Category: Diet and Nutrition
Source: How And When To Be Your Own Doctor

There are three ways a body can become allergic. (1) It can have a
genetic predisposition for a specific allergy to start with. (2) It
can be repeatedly exposed to an irritating substance such as pollen
when, at the same time, the body's mechanism for dealing with
irritations is weakened. Generally weak adrenals causes this because
the adrenal's job is to produce hormones that reduce inflammation.
Once the irritating substance succeeds at producing a significant
inflammation, a secondary reaction may be set up, called an allergy.
Once established, an allergy is very hard to get rid of.

(3) in a way very similar to the second, but instead of being
irritated by an external substance, it is irritated by repeatedly
failing to properly, fully digest something. Pasteurized milk for
example, basically impossible to completely digest even in its
low-fat form, often sets up an allergy that applies to other forms
of cows milk, even raw, unpasteurized cows milk or yogurt. Eating
too much white flour can eventually set off a wheat allergy. My
husband developed a severe allergy to barley after drinking too much
home-brewed beer; he also became highly intolerant to alcohol. Now
he has allergic reactions to both alcohol and barley. And gets far
sicker from drinking beer (two separate allergies) than from wheat
beer, hard liquor or wine (only one allergy).

Eating too much of any single food, or repeatedly eating too much of
an otherwise very good food at one time, can eventually overwhelm
the body's ability to digest it fully. Then, the finest whole food
products may set up an allergic reaction. Worse, this allergic
reaction itself subsequently prevents proper digestion even when
only moderate quantities are eaten.

An allergy may not be recognized as an allergy because it may not
manifest as the instant skin rash or stuffy nose or swollen glands
or sticky eyes. that people usually think of when they think
"allergic reaction." Food allergies can cause many kinds of
symptoms, from sinusitis to psychosis, from asthma to arthritis,
from hyperactivity to depression, insomnia to narcolepsy--and
commonly the symptoms don't manifest immediately after eating.
Frequently, allergic reactions are so low grade as to be
unnoticeable and may not produce an observable condition until many
years of their grinding down the vital force has passed. When the
condition finally appears it is hard to associate it with some food
that has been consumed for years, apparently with impunity.

Thus it is that many North Americans have developed allergies to
wheat, dairy, soy products (because many soy foods are very hard to
digest), corn and eggs. These are such common, widespread,
frequently found allergies that anyone considering a dietary cause
of their complaints might just cut all these foods out of the diet
for a few weeks just to see what happens. And individuals may be
allergic to anything from broccoli to bacon, strawberries to bean
sprouts. Unraveling food allergies sometimes requires the deductions
of a Sherlock Holmes.

However, food allergies are very easy to cure if you can get the
suffered to take the medicine. Inevitably, allergic reactions vanish
in about five days of abstinence. Anyone with sufficient
self-discipline to water fast for five days can cure themselves of
all food allergies at one step. Then, by a controlled, gradual
reintroduction of foods, they can discover which individual items
cause trouble. See Coca's Pulse Test in the Appendix where you'll
find step-by-step instructions for allergy testing that are less
rigorous, not requiring a preliminary fast.





Next: Flour, And Other Matters Relating To Seeds

Previous: Milk, Meat, And Other Protein Foods



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