164. In Pressing a Plaited Skirt
In pressing a plaited skirt one will
gain time and have more satisfactory results if the plaits are basted
before the pressing is done. Clean the skirt and brush it on the inside.
Next baste the seams, cover with a damp cloth and press on the right side
with a medium warm iron. Dampen the cloth, when necessary and press until
the cloth is dry.
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151. Browning Potatoes
For some kinds of frying the griddle is better and has a less tendency to grease than the frying pan. Among the other things potato cakes browned on a hot greased griddle are especially crisp and delicious. ... 152. To Keep Bread from Souring
You will find that light bread will not sour so quickly in summer if it is not covered when taken from the oven. This steam is unnatural and should be allowed to escape or it soaks into the bread, making it clammy and more liable to sour. Let the bread ... 153. Never Pour Scalding Water into Milk Vessels
Never pour scalding water into milk vessels; it cooks the milk on the sides and bottom of the vessels making it more difficult to clean such articles. Rinse them first with cold water. This same rule applies to cleansing of catsup bottles. ... 154. The Water Pipes in the Kitchen
The water pipes in the kitchen will not be so unattractive, if painted the color of the kitchen woodwork. ... 155. To Brush Fringe of a Doilie
Do not use a comb for the fringe of doilies as it pulls out the fringe, but brush it with a nail brush. ... 156. Wash Suits
Large buttons should be removed from wash suits before they are sent to the laundry. ... 157. Sewing Machine Conveniences
Always leave a piece of cloth under the presser foot of the sewing machine. This will save wear on the machine. Also it will absorb any drop of oil which might gather and spoil the first piece of fabric stitched, and will keep the needle from becoming b... 158. To Make a Ruffle Easily
To make a ruffle easily, just above depth of the ruffle make a quarter inch tuck. Insert edge of ruffle under tuck, flatten down tuck over the ruffle edge and stitch on edge of tuck. If the ruffle is desired on very bottom of garment, make a quarter of ... 159. Greasing Cake Tins
In making a cake, grease the tin with sweet lard rather than butter and sift a little dry flour over it. ... 16. Removing Warts
Warts can be removed permanently and safely by an application of a salve made by mixing common table salt into a yolk of an egg. Change the application daily, and within the week they will all drop out. ... 160. Making Children's Petticoats
When making children's petticoats gather the skirt to waistband before hemming the backs and then turn in with the hem, and when band gets too small and narrow across the back, all you have to do is rip out the hem and face back, and the gathers are al... 161. After Cake is Removed from Oven
A cake which has been removed from the oven should be placed on a wire stand on the stove and the steam allowed to thoroughly escape from it so as to obviate any chances of it becoming heavy. ... 162. When the Top Cannot be Removed from Fruit Cans
When the top cannot be removed from a fruit can, if the lid is carefully pried at one point, so the gum can be caught, the rubber can easily be removed. It is not difficult to pull the band from beneath the metal cap. ... 163. Darning
When darning must be done in the evening it is more easily done if a light colored darning ball be used. ... 164. In Pressing a Plaited Skirt
In pressing a plaited skirt one will gain time and have more satisfactory results if the plaits are basted before the pressing is done. Clean the skirt and brush it on the inside. Next baste the seams, cover with a damp cloth and press on the right side... 165. Stitching Down a Seam
After stitching down a seam, press with a hot iron, and if no seamboard is at hand, it is useful to know that a rolling pin, wrapped in a clean cloth, will answer this purpose equally as well. ... 166. The Color Meat Should be
Meat should be red with the fat a clear white. The fat besides being white should be firm, and suety, and never moist. Good meat has very little smell. Bad meat shrinks considerably in boiling. Meat which is fresh and good does not loose an ounce of we... 167. Buying a New Oil Cloth
When you are ready to buy a new oil cloth for your kitchen table, take your old one and cut it up for aprons. Have it cover the whole front of your skirt, and make a large bib on it, and you will find, when you are through doing a washing, that you will... 168. Galvanized Tub
The popularity of the galvanized tub due to its weight and durability, is the cause of a great many people discarding the wringer on account of their inability to fasten it to the tub securely. If a piece of heavy cloth is hung across the tub where the ... 169. To Remove Mildew
Mildew, if not of too long standing, can be removed by the use of raw tomato and salt. Rub the stains with raw tomato, sprinkle thickly with salt and lay in the sun. It may be necessary to repeat the process two or three times. ... 17. To Save Time by Sewing
When sewing on plain garments, cut out several garments at a time, and save time by stitching all the straight seams, then doing all the basting, etc. ... 170. Closed Cupboards in the Pantry
If there are closed cupboards in the pantry use them for storing provisions kept in screw top jars. There should be brass hooks for hanging up all the articles that can be suspended from the walls. ... 171. Keeping a House Account
There are fewer reckoning days if housekeepers pay cash. If they persist in running accounts for groceries and other staples they should have a book and see to it that the right price is put down the minute anything is bought. ... 172. Chestnuts as a Vegetable
Chestnuts have considerable food value. The boiled and mashed pulp may be used as one would use meat or vegetable, even croquettes being made of it. ... 173. To Give Starch a Gloss
A little sugar added to boiled starch will give a desirable gloss to the clothes when ironed. ... 174. Apples Cored for Baking
Apples cored for baking are delicious filled with orange marmalade and a little butter and sugar. ... 175. Beating Eggs
When heating eggs observe that there is no grease on the beater, as it will prevent the eggs from frothing. ... 176. Do Not judge
If you judge as evil the actions of another, through the judging comes evil to you. ...