183. Making Gravies
For making gravies, thickening of roast gravies, it
will be found useful to have browned flour on hand at all times, which can
readily be kept in a mason jar or any covered vessel.
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172. Chestnuts as a Vegetable
Chestnuts have considerable food value. The boiled and mashed pulp may be used as one would use meat or vegetable, even croquettes being made of it. ... 173. To Give Starch a Gloss
A little sugar added to boiled starch will give a desirable gloss to the clothes when ironed. ... 174. Apples Cored for Baking
Apples cored for baking are delicious filled with orange marmalade and a little butter and sugar. ... 175. Beating Eggs
When heating eggs observe that there is no grease on the beater, as it will prevent the eggs from frothing. ... 176. Do Not judge
If you judge as evil the actions of another, through the judging comes evil to you. ... 177. A Toy Saw
A toy saw may be utilized many times in the kitchen for sawing meat bones which are too large. ... 178. If a White Dress Has Turned Yellow
If last summer's white dress has turned yellow, put it in a stone jar, cover with buttermilk and let it stand a day and night. Then wash well and starch with blued starch. This is better to whiten goods than freezing, sunshine, or the use of borax. ... 179. Scorched Food
A practical cook says: When food has been scorched remove the pan from the fire and set into a pan of cold water. Lay a dish towel over the pan. The towel will absorb all the scorch taste sent up by the steam and the family need never know it was burned... 18. To Remove Stains from Blankets
Stains on blankets and other woolen materials may be removed by using a mixture of equal parts of glycerin and a yolk of an egg. Spread it on the stain, let it stay for half an hour or more, then wash out. ... 180. Mutton Chops to Make Tender
Mutton chops can be made tender quite as much as lamb, if before they are boiled or fried they are allowed to simmer in just a little water on the back of the stove. This also makes the flavor more delicate. ... 181. Hollowing Out a Tomato
For hollowing out a tomato, previous to stuffing, a pair of scissors enables a person to remove all the pulp without breaking the skin. They are equally useful for fruit salads as the fine skin which separates the sections of the grape fruit and oranges... 182. The Easiest Way to Blacken a Stove
The easiest way to blacken a stove is to use a flat paint brush about one and a half inches wide, and a tin or jar, large enough to receive the brush, to mix the blacking in. Apply the blacking to the stove as you would paint, and use a newspaper to po... 183. Making Gravies
For making gravies, thickening of roast gravies, it will be found useful to have browned flour on hand at all times, which can readily be kept in a mason jar or any covered vessel. ... 184. Kitchen Mittens
Kitchen mittens can be bought in several thicknesses and sizes for various branches of housework. There are thick ones, with straps across the wrist to wear when polishing the ranges, then there are others to put on when scrubbing the sink or floors, an... 185. To Improve Baked Potatoes
To improve baked potatoes let them stand in a pan of cold water for about an hour, then put them in the oven while wet. This seems to steam them and cook them much quicker. ... 186. Meat Shortcake
Give your household a meat shortcake sometimes. Make the shortcake as you would for a fruit filling, a rather short biscuit dough, and put between the layers creamed chicken or creamed veal, and have it served with plenty of gravy. ... 187. New Bottle
Put a handful of coarse oatmeal in the water bottle and half fill with water. Let stand half an hour, then shake well and rinse. The bottle will look like new. ... 188. Making a Kitchen Apron
In making a kitchen apron, provide it with an immense pocket in which can be carried a large dustcloth. Often one notices dusty places, on the furniture, windows or banisters while doing the morning work, and the dust-cloth is at hand. Again one has to ... 189. To Make a Neat Buttonhole
To make a neat buttonhole in thin white material that is likely to ravel when cut, take a piece of white soap and apply it to the back of the goods using enough to make a generous coat. Cut the buttonhole and work; you will find that the work is easily ... 19. Burn from Acid or Lye
In case of a burn with carbolic acid or lye, the speedy application of sweet oil or olive oil will give almost instant relief. ... 190. To Mark Scallops
To mark scallops place your thimble or spool just outside the circle line and mark around it with a pencil. In this way, any sized scallop can be made. ... 191. Delicate Fabrics to Clean
Delicate fabrics can be cleaned perfectly by using gasoline with a teacupful of corn meal. The meal scours out all the spots. Place the meal in a dish, pour gasoline over it, then press and rub through the hands. Apply to soiled spots, rubbing carefully... 192. When Using a Lap-Board
While sewing a garment with the material lying on the lap-board, use glass top push pins to hold the goods on the board. One pin will oftentimes be sufficient. The pin is very sharp, and is easily thrust through the material into the board, and leaves a... 193. To Shape Cookies
Cookies can be shaped with the bottom of a "star" tumbler. Flour the bottom of the glass and press it into the unbaked cookie until the indentions are imprinted upon the cake. ...