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Cancer In Face

Treat as far as possible as recommended for breast cancer. ...

The Anti-gastric Method

consisting in the free use of emetics or purgatives, has been...


The most striking symptom of diphtheria is the growth of a sub...

Care Of Instruments

The endoscopist must either personally care for his instrume...

Bronchial Dilators

It is not uncommon to find a stricture of the bronchus super...

Scarlatina Anginosa Or Sore-throat Scarlet-fever

Wherever the _throat_ is affected, which is almost always the...


The pleura is the tender double web, or membrane, which lines ...

Treatment Of Broken Compensation

The consideration of this subject will include the following ...

Throat Hoarseness

This is best treated by a good large BRAN POULTICE (see) on th...

How Fasting Heals

Its an old hygienic maxim that the doctor does not heal, the ...

Entering The Bronchi

The lip of the bronchoscope should be turned in the directio...

Inflammation Of The Brain

See Brain. See also Knee; Limbs, Inflamed; Lungs, etc. ...

Constipation Of Bowels

This disease may proceed from either a negative condition--a ...

Tartar Emetic Or Other Antimonial Poisons

If vomiting is not present, induce it by an emetic. Give doses...


This is usually brought on by some excessive strain upon the b...

Ice-water And Snow-bath In Malignant Cases

If no rash appear during the first pack, which will scarcely ...


The stomach of any individual having a normal esophagus and n...

Compression Stenosis Of The Trachea And Bronchi

Compression of the trachea is most commonly caused by goiter...

Ankle Twisted Or Crushed

Place the foot as soon as possible in warm water, as hot as ca...

Menorrhagia Excessive Menstruation

If the menstrual flow is apt to terminate in hemorrhage, it i...

The Organic Versus Chemical Feud

Category: Diet and Nutrition
Source: How And When To Be Your Own Doctor

Now, regrettably, and at great personal risk to my reputation, I
must try to puncture the very favorite belief of food religionists,
the doctrine that organically grown food is as nutritious as food
can possibly be, Like Woody Allen's brown-rice-eating friends,
people think if you eat Organic foods, you will inevitably live a
very long time and be very healthy. Actually, the Organic vs.
chemical feud is in many ways false. Many (not all) samples of
organically grown food are as low or lower in nutrition as foods
raised with chemical fertilizers. Conversely, wisely using chemical
fertilizers (not pesticides) can greatly increase the nutritional
value of food. Judiciously used Organic fertilizing substances can
also do that as well or better. And in either case, using chemical
fertilizers or so-called organic fertilizers, to maximize nutrition
the humus content of the soil must be maintained. But, raising soil
organic matter levels too high can result in a massive reduction in
the nutritional content of the food being grown--a very frequent
mistake on the part of Organic devotees. In other words, growing
nutrition is a science, and is not a matter of religion.

The food I fed to my daughter in childhood, though Organic according
to Rodale and the certification bureaucrats, though providing this
organic food to my family and clients gave me a feeling of
self-righteousness, was not grown with an understanding of the
nutritional consequences of electing to use one particular Organic
fertilizing substance over another. So we and a lot of regional
Organic market gardeners near us that we bought from, were raising
food that was far from ideally nutritious. At least though, our food
was free of pesticide residues.

The real dichotomy in food is not "chemical" fertilizer versus
"Organic," It is between industrial food and quality food. What I
mean by industrial food is that which is raised with the intention
of maximizing profit or yield. There is no contradiction between
raising food that the "rabbis" running Organic certification
bureaucracies would deem perfectly "kosher" and raising that same
food to make the most possible money or the biggest harvest. When a
farmer grows for money, they want to produce the largest number of
bushels, crates, tons, bales per acre. Their criteria for success is
primarily unit volume. Many gardeners think the same way. To
maximize bulk yield they build soil fertility in a certain direction
(organically or chemically) and choose varieties that produce
greater bulk. However, nature is ironic in this respect. The most
nutritious food is always lower yielding. The very soil management
practices that maximize production simultaneously reduce nutrition.

The real problem we are having about our health is not that there
are residues of pesticides in our food. The real problem is that
there are only residues of nutrition left in our foods. Until our
culture comes to understand this and realizes that the health costs
of accepting less than optimum food far exceeds the profits made by
growing bulk, it will not be possible to frequently find the
ultimate of food quality in the marketplace, organically grown or
not. It will not be possible to find food that is labeled or
identified according to its real nutritional value. The best I can
say about Organic food these days is that it probably is no less
nutritious than chemically-grown food while at least it is free of
pesticide residues.

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