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While the usually thin, watery esophageal and gastric secret...
Rub the hands and arms well twice a day with CAYENNE LOTION (s...
Inflammation Of The Bowels - Enteritis
This consists in inflammation of the muscular and peritoneal ...
The Religion Of It
THE religion of it is the whole of it. "All religion ...
Cures As Self-applied
Often young people in lodgings are in difficulty for want of s...
The fundamental principles of peroral endoscopy are best tau...
See Constipation. ...
Exercise And Growth
Fatigue as a Danger Signal. The chief use of exercise in ch...
In some cases of this trouble the symptoms are very alarming, ...
Skin eruptions, known under this name, have very various cause...
Anomalies Of The Tracheobronchial Tree
Tracheobronchial anomalies are relatively rare. Congenital e...
HERE are two true stories and a remarkable contrast. ...
Acute Cardiac Symptoms Acute Heart Attack
It is not proposed here to describe the condition of sudden...
Drugs In Hypertension
The drugs that are mostly used to lower blood pressure are ni...
Instruments For Direct Laryngoscopy
In undertaking direct laryngoscopy one must always be prepar...
Some things regarding this useful fruit require to be noted by...
Malignant Disease Of The Esophagus
Cancer of the esophagus is a more prevalent disease than is c...
See Bran Poultice. ...
Other Bad Symptoms
These symptoms may present themselves with the rash standing ...
Rich Foods Brandy Beef-tea Etc
must be avoided. Involuntary starting, and the manifestation...
Category: KINDLING AND PAPER FOODS
Source: A Handbook Of Health
How Nuts should be Used. Another form of fat is the meat of
different nuts--walnuts, pecans, almonds, etc. These are quite rich in
fats, and also contain a fair amount of proteins, and are, in small
quantities, like other fats, appetizing and useful articles of food. But
they should not be depended upon to furnish more than a small amount of
the whole food supply, or even of its necessary fat, because nearly all
nuts contain pungent or bitter aromatic oils and ferments, which give
them their flavors, but which are likely to upset the digestion. This is
particularly true of the peanut, which is not a true nut at all, but is,
as its name indicates, a kind of pea grown underground. Peanuts, on
account of their large amount of these irritating substances, are among
the most indigestible and undesirable articles of diet in common use. A
certain amount of these irritating substances present in nuts may be
destroyed by careful roasting and salting; but this must be most
carefully done, and it shrinks them in bulk so that the finished product
is far more expensive than butter or fat meat of the same nutritive
value. Good salted almonds, for instance, cost fifty to eighty cents a
The proper place for nuts is where they usually come on our tables--at
the end of a meal. Those who attempt to cure themselves of dyspepsia by
a nut diet are simply making permanent their disease.
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