Halve and pare ripe apricots, or if not quite ripe, boil them till the skin can easily be removed. Lay them in a dish hollow downwards, sift over them their own weight of white sugar, let them lay for some hours, then put the fruit, with the sugar an... Read more of PRESERVED APRICOTS. at Home Made Cookies.caInformational Site Network Informational
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Category: Terms

Cause inconvenience; disturb.





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