Medical ArticlesCane Syrup
In the original edition, good treacle was recommended as a lax...
Myocarditis Fibrous Symptoms And Signs
The symptoms of chronic myocardial degeneration are progressi...
Differential Diagnosis Of Laryngeal Growths In The Larynx Of Adults
Determination of the nature of the lesion in these cases usu...
This is often an adjunct of old age, and sometimes occurs in t...
See Teething. ...
In slight cases, where the patient simply cannot sleep for tos...
The cause of an irregularly acting heart in an adult may be o...
During the process of healing, wounds often give a great deal ...
The lunar caustic is very useful in the treatment of this pai...
This troublesome disease is also known as St. Anthony's Fire, ...
Although either the positive or the negative pole, applied to...
The venous pressure, after a long neglect, is now again being...
A Rampaging Infection
At the age of 40, John, an old bohemian client of mine, came ...
As mentioned above, bronchial aspiration is often necessary....
The cough is a spasmodic action of nerves which are otherwise ...
The Real Truth About Salt And Sugar
First, let me remind certain food religionists: salt is salt ...
Take the B D current, medium force. If the paralysis be in a ...
An attack of this disease generally begins with a feeling of w...
List Of Instruments
The following list has been compiled as a convenient basis f...
Philosophy Of Disease And Cure
In every part of the animal economy, polar derangements in th...
Source: Papers On Health
The proper cooking of this root is so important for
health, owing to its universal use, that we here give directions which,
if followed out, make potatoes a dish acceptable to even a very
delicate stomach. Difficulty of digestion often arises from the
potatoes not ripening properly, especially in cold soil, and since
disease has become so widespread. Their unripe juice is positively
poisonous, and when they are merely boiled is not completely expelled.
The potatoes should be steeped in warm water for an hour before they
are boiled. The water in which they have been steeped will be greenish
with bad juice, and must be thrown away, and the roots boiled in fresh
water as usual, giving a thorough drying after the boiling water is
poured or strained off. So prepared, the potatoes make a very
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