|Some of the most useful dyes and the least known are to be found among the Lichens. They seem to have been used among peasant dyers from remote ages, but apparently none of the great French dyers used them, nor are they mentioned in any of th... Read more of The Lichen Dyes at Dyeing.ca|| Informational|
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Source: Papers On Health
The proper cooking of this root is so important for
health, owing to its universal use, that we here give directions which,
if followed out, make potatoes a dish acceptable to even a very
delicate stomach. Difficulty of digestion often arises from the
potatoes not ripening properly, especially in cold soil, and since
disease has become so widespread. Their unripe juice is positively
poisonous, and when they are merely boiled is not completely expelled.
The potatoes should be steeped in warm water for an hour before they
are boiled. The water in which they have been steeped will be greenish
with bad juice, and must be thrown away, and the roots boiled in fresh
water as usual, giving a thorough drying after the boiling water is
poured or strained off. So prepared, the potatoes make a very
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