See Bleeding; Wounds. ...
WORK for the better progress of the human race is most effect...
Bruises Case Xix
Robert Hill, aged 16, received a blow yesterday from a bone w...
SUPPOSE your husband got impatient and annoyed with y...
The cause of this is a nervous derangement of the internal org...
Bowels Glands Of
Symptoms of glandular trouble in the bowels are--weariness and...
These will be found dealt with under many headings throughout ...
Spasmodic Stenosis Of The Esophagus
Etiology - The functional activity of the esophagus is depend...
A MAN once grasped a very hot poker with his hand, an...
If these are of the nature of cramps, which come on while lyin...
The Power Of Words
In every word there is a magic influence, and each word ...
Diagnosis From Measles
In scarlatina the heat is much greater, and the pulse is much...
Fever At Night
Frequently, in illness, a fever sets in as night approaches, a...
Notes On Nursing Tracheotomized Patients
Bedside tray should contain: Duplicate cannula Scalpel ...
This fever assumes two principal forms: Simple or mild, and M...
This is one of the most difficult of diseases to control by a...
With the forceps illustrated in Fig. 28 specimens of tissue ...
Often a severe pain in the toe, foot, ankle, or lower leg has ...
Filling The Boiler Of The Body-engine
The Need of Water in the Body-Engine. If you have ever taken ...
VALENTINE GREATRAKES was born at Affane, County of Waterford,...
Source: Papers On Health
The proper cooking of this root is so important for
health, owing to its universal use, that we here give directions which,
if followed out, make potatoes a dish acceptable to even a very
delicate stomach. Difficulty of digestion often arises from the
potatoes not ripening properly, especially in cold soil, and since
disease has become so widespread. Their unripe juice is positively
poisonous, and when they are merely boiled is not completely expelled.
The potatoes should be steeped in warm water for an hour before they
are boiled. The water in which they have been steeped will be greenish
with bad juice, and must be thrown away, and the roots boiled in fresh
water as usual, giving a thorough drying after the boiling water is
poured or strained off. So prepared, the potatoes make a very
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