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Potato The

Sources: Papers On Health

The proper cooking of this root is so important for

health, owing to its universal use, that we here give directions which,

if followed out, make potatoes a dish acceptable to even a very

delicate stomach. Difficulty of digestion often arises from the

potatoes not ripening properly, especially in cold soil, and since

disease has become so widespread. Their unripe juice is positively

poisonous, and when they are merely boiled is not completely expelled.

The potatoes should be steeped in warm water for an hour before they

are boiled. The water in which they have been steeped will be greenish

with bad juice, and must be thrown away, and the roots boiled in fresh

water as usual, giving a thorough drying after the boiling water is

poured or strained off. So prepared, the potatoes make a very

digestible dish.



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