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Skin Care Of

Among the vast majority of people air and water far too seldom...

Chilblains

These occur in hands and feet where the circulative power is f...

Nostradamus

MICHEL DE NOTREDAME, or NOSTRADAMUS, a celebrated French phys...

Bruises Case Xviii

Mrs. C. aged 40, was detained on a journey by a bruised wound...

Blood Purifying

Fever arising from bad state of the blood may be treated by ca...

To Prevent Yellow Fever

Take _Aconite_, _Belladonna_ and _Macrotin_, 1st in rotation ...

Ulcers Case Xxxi

Mr. S. aged 30, had a sore two inches in length in the groin,...

Practice On The Dog

Having mastered the technic of introduction on the cadaver a...

Chills

(1) Nerve or imaginary chills. These are feelings of cold, whe...

Chronic Myocarditis Fibrous

Chronic myocarditis may develop on an acute myocarditis, but ...

Sprains Or Racks

A sprain is usually the result of some involuntary stress comi...

Legs Pricking Pains In

Sometimes curious pricking pains are felt in the legs, becomin...

Forceps

Delicacy of touch and manipulation are an absolute necessity...

Nose Bleed - Epistaxis

If it arises from fullness of the vessels of the head, with t...

Spermatorrhea

The points to be gained are, to reduce the action of the amat...

The Blood Vessels

Where the Body Does its Real Eating. When once the food has b...

On Ulcers

From the preceding observations it would naturally be conclud...

Diet

The composition of different articles of food varies. A turnip ...

Training For Rest

BUT how shall we gain a natural repose? It is absurd ...

Arsenic

Emetic, followed by white of egg. Keep very warm. ...



Barley






Source: Papers On Health

If this grain is well grown and thoroughly well cooked, it
will be found to be one of the best foods for restoring an exhausted
digestive system.

Take two or three handfuls of "pot" barley; boil this in water for two
hours at least, thoroughly to burst the grain; then water and grain
together are turned into a suitable dish, and placed, covered over, in
the oven, where it may simmer for another two hours. When turned out,
it may be salted to taste. After the four hours' cooking, the grain and
water are a kind of barley pudding. A dessertspoonful of this every
half-hour, from eight in the morning till eight at night, will help
wonderfully a weak stomach, if taken as the only diet. This is what
is meant when "barley pudding" is prescribed in these articles.





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