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Medical ArticlesLues Of The Tracheobronchial TreeCompared to laryngeal involvement, syphilis of the tracheobr... Endocarditis A Secondary Affection Mild endocarditis is rarely a primary affection, and is almos... Underwear There is a common and very popular error, namely, that of putt... Scarlet-fever Or Scarlatina is an eruptive fever, produced by a peculiar contagious poiso... Exhaustion Often very serious trouble takes the form of simple overwhelmi... Simple Dilatation The term "simple dilatation" may be applied to the dilatation... Blood Pressure The study of the blood pressure has become a subject of gre... Breath And Blood Often difficulty of breathing, especially in close air, mistak... Diarrhoea This disease consists in a looseness of the bowels, generally... Animal Magnetism Although curative attributes were ascribed to the magnet in... Plain Every-day Common Sense PLAIN common sense! When we come to sift everything d... Scarlatina Sine Exanthemate There are also mild cases of scarlet-fever, when little or no... Vitamins For An Older Healthy Person Someone who is beyond 35 to 40 years of age should still feel... Mumps This is a contagious disease, consisting in an inflammation o... Troubles Of The Nervous System The Nervous System is not easily Damaged. The nervous system ... Radiotherapy Radium and the therapeutic roentgenray are today our only ef... Saltrome The disease known by this name in Canada breaks out in the han... Ears Running In this trouble there is indicated a failure somewhere of the ... Use Of The Long Cord It is often desirable to bring the entire parts of the patien... Tests Of Heart Strength If both systolic and diastolic blood pressure are taken, and ... |
Beef TeaSource: Papers On Health It is well to bear in mind that there is scarcely any nourishment even in home-made beef juice (the best form of any extract of meat). Home-made beef juice is prepared by scraping the meat into shreds, placing in a jar, and leaving the water to soak into the meat for about half-an-hour. Then place in a saucepan on the fire for an hour, during which time it must not boil. After being then brought to the boil, it should be removed immediately, and the lump of meat removed. Some idea may be obtained of the relatively small amount of nourishment even in this form of extract when it is remembered that the thin flaky matter which sinks to the bottom in the bowl is practically the only nutritive portion in the dish. All extracts and such-like preparations are inferior to home-made beef tea in value. We do not deny, then, the value of beef extracts as stimulants in certain diseased conditions, but we do not recognise them as a useful food. Further, the stimulating effect upon the heart is largely due to the hot water they are made with (see Bone Diseased). Next: Bile Black Previous: Bedsores
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