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Medical ArticlesSimple Dilatation
The term "simple dilatation" may be applied to the dilatation...
Breath And The Heart
Stout people are usually more or less "scant of breath." Accum...
Where The Temperature Is Too Low That Is Below 98-2/5 Deg
rub all over with warm olive oil, and clothe in good soft flan...
The question of the advisability of strychnin is a constant s...
Sometimes mere internal inflammation is mistaken for this dise...
Eyes Spots On
These spots are of two different kinds, and yet they are very ...
Position For Bronchoscopy And Esophagoscopy
The dorsally recumbent patient is so placed that the head an...
See Abscess. ...
Memory Loss Of
A more or less complete suspension of this faculty is a not un...
HOW to live at peace with others is a problem which, if pract...
Ordinarily we are not aware of the beating of the heart, enorm...
Proper exercise for the brain is most important. But this is n...
I have little to say with regard to _diet_, at least to physi...
WHEN we face the matter squarely and give it careful ...
Should be an indication that food in general or some certain k...
Anesthesia For Peroral Endoscopy
A dyspneic patient should never be given a general anesthetic...
Alkalis (eg Ammonia Soda Or Potash)
Give dilute vinegar, followed by white of egg. ...
See Bleeding; Wounds. ...
This symptom or affection, (if it can be classed as a disease...
Intermittent Fever Ague And Fever
Use the A D current. First, give general tonic treatment. (Se...
Source: Papers On Health
It is well to bear in mind that there is scarcely any
nourishment even in home-made beef juice (the best form of any extract
Home-made beef juice is prepared by scraping the meat into shreds,
placing in a jar, and leaving the water to soak into the meat for about
half-an-hour. Then place in a saucepan on the fire for an hour, during
which time it must not boil. After being then brought to the boil, it
should be removed immediately, and the lump of meat removed.
Some idea may be obtained of the relatively small amount of nourishment
even in this form of extract when it is remembered that the thin flaky
matter which sinks to the bottom in the bowl is practically the only
nutritive portion in the dish.
All extracts and such-like preparations are inferior to home-made beef
tea in value. We do not deny, then, the value of beef extracts as
stimulants in certain diseased conditions, but we do not recognise them
as a useful food. Further, the stimulating effect upon the heart is
largely due to the hot water they are made with (see Bone Diseased).
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