Medical ArticlesEndoscopic Operations For Laryngeal Stenosis
Web formations may be excised with sliding punch forceps, or...
The proper cooking of this root is so important for health, ow...
These occur in hands and feet where the circulative power is f...
Generally the tongue will tell whether the stomach is ulcerate...
Where biliousness prevails, without any symptom of real liver ...
Scarlet-fever Or Scarlatina
is an eruptive fever, produced by a peculiar contagious poiso...
During And After Desquamation The Treatment Should Be Continued As
indicated in milder cases, except the throat continue troubleso...
The first decision to be made is what constitutes a slow puls...
During the years it takes for a body to degenerate enough to ...
Stage 4 Passing Through The Hiatus Esophageus
When the head is dropped, it must at the same time be moved ...
Entirely different treatment from the above is needed for such...
Educate your eye and your fingers. Be sure you are right...
Conclusion: Help Yourselves If Your Physicians Will Not Help You!
And I am none of your water-enthusiasts, who pretend to cure ...
In the original edition, good treacle was recommended as a lax...
See Fever, Rheumatic. ...
Varioloids And Chicken-pocks
_Varioloids_ and _Chicken-pocks_, are treated in the same man...
After a fall from a height, where there is no apparent outward...
The use of these to give temporary relief, often degenerating ...
This acid is found in persons of a gouty tendency, such tenden...
The Future Of Life Extension
I beg the readers indulgence for a bit of futurology about wh...
Source: Papers On Health
It is well to bear in mind that there is scarcely any
nourishment even in home-made beef juice (the best form of any extract
Home-made beef juice is prepared by scraping the meat into shreds,
placing in a jar, and leaving the water to soak into the meat for about
half-an-hour. Then place in a saucepan on the fire for an hour, during
which time it must not boil. After being then brought to the boil, it
should be removed immediately, and the lump of meat removed.
Some idea may be obtained of the relatively small amount of nourishment
even in this form of extract when it is remembered that the thin flaky
matter which sinks to the bottom in the bowl is practically the only
nutritive portion in the dish.
All extracts and such-like preparations are inferior to home-made beef
tea in value. We do not deny, then, the value of beef extracts as
stimulants in certain diseased conditions, but we do not recognise them
as a useful food. Further, the stimulating effect upon the heart is
largely due to the hot water they are made with (see Bone Diseased).
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